KINSU NIKKEI SUSHI

Name: KINSU NIKKEI SUSHI
Address: 7209 SW 59 AVE, SOUTH MIAMI, FL, 33143, US

7209 SW 59 AVE, SOUTH MIAMI, FL 33143

License #2328155

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 74.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 5.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[14-05-4] Cardboard used to line food-contact shelves. Observed in kitchen where utensils and plates are held. **Warning**
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not posted. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed mop sink in disrepair. As per operator, construction is rebuilding. **Corrective Action Taken** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler at front counter. **Warning**
[08B-12-5] Stored food not covered. Observed container of calamari in chest freezer with no cover. Operator wrapped in plastic. **Corrected On-Site** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar and cornstarch with no labels. Operator wrote name during inspection. **Corrected On-Site** **Warning**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on sushi rice; as per operator, less than 1 hour. Operator placed time onto rice. **Corrected On-Site** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (90F - Hot Holding). As per operator, less than an hour. Operator placed on skillet to reheat for hot holding; 187F.. **Corrected On-Site** **Warning**
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple rolls not identified with mark. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack in kitchen. **Warning**