TOKYO TUNA

Name: TOKYO TUNA
Address: 5800 SW 73 ST, SOUTH MIAMI, FL, 33143, US
Rating: 24

5800 SW 73 ST, SOUTH MIAMI, FL 33143

License #2332675

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

24 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

TOKYO TUNA in SOUTH MIAMI currently holds an InspectFL Health Score of 24 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 13, 2026. Across those visits, inspectors documented 42 total violations — 15 critical, 8 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 13, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[08B-02-4] Observed no sushi placed on river boats at time of callback. As per operator, covers for plates were ordered.
[14-69-4] Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Inside of black freezer at cook line.
[36-22-4] Observed: Floor area(s) covered with standing water. Observed standing water inside of floor cover outside of walk in freezer.
[51-16-7] Observed establishment underwent remodel no plans submitted. Added sushi bar prep area at front bar, removed ice machine at bar area, and added a sushi boat conveyer river for customer self service without updating plans from previous owner.
[29-42-4] Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.

Disposition: Administrative complaint recommended
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
[29-42-4] Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat krab sticks on shelf inside walk in cooler.
[53B-15-4] Observed: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dishwasher unaware of which lines go to sanitizer, detergent, and rinse aid at dish machine.
[12A-07-5] Observed: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin preparing sushi roll without first washing hands.
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (51F - Cold Holding) at reach in cooler across from cook line. As per operator for one hour. Operator added ice for rapid cooling. Observed garlic in oil (74F - Cold Holding) on top of grill drawers, as per operator for one hour. Operator placed product inside reach in cooler for rapid cooling. Observed krab salad (74F - Cold Holding); seaweed salad (70F - Cold Holding) at sushi bar area, as per operator for 2 hours. Operator placed items inside reach in cooler for rapid cooling.
[35A-02-7] Observed: Live, small flying insects found. Observed approximately 12 live flying insects flying around cut fruit and liquor bottles, landing on shelf in bar area, 3 live flying insects flying around mop sink near back door in kitchen, and 3 live flying insects flying in dish area next to dish machine.
[14-05-4] Observed: Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in cooler.
[36-22-4] Observed: Floor area(s) covered with standing water. Observed standing water inside of floor cover outside of walk in freezer.
[41-05-4] Observed: Pesticide/insecticide labeled for household use only present in establishment. Observed household use bug spray on floor across mop sink.
[10-07-4] Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddle stored inside standing water 72F next to rice cooker. Operator removed water.
[51-16-7] Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment underwent remodel no plans submitted. Added sushi bar prep area at front bar, removed ice machine at bar area, and added a sushi boat conveyer river for customer self service without updating plans from previous owner.
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. Observed employee filling up water pitchers at hand sink in kitchen area.
[14-69-4] Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Inside of black freezer at cook line.
[22-41-4] Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
[08B-02-4] Observed: Displayed food not properly protected from contamination. Observed establishment has a sushi river boat station with plates of sushi placed on each boat for customer self service, not protected against elements.
[14-86-1] Observed: Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of shrimp tempura at cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse