KOZY KORNER

Name: KOZY KORNER
Address: 5901 SOUTH RIDGEWOOD AVE, PORT ORANGE, FL, 32127, US
Rating: 82.6

5901 SOUTH RIDGEWOOD AVE, PORT ORANGE, FL 32127

License #7407614

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KOZY KORNER in PORT ORANGE currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 20, 2026 included 2 critical violations, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chili, sloppy Joe meat
[14-01-5] Bowl or other container with no handle used to dispense food. -cup/bowl used to dispense sugar from bulk container
[31A-09-4] Handwash sink not accessible for employee use at all times. -mop bucket blocking access to hand sink in back storage area
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
[36-73-4] Floor soiled/has accumulation of debris. -behind cook line
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw mechanically separated/non intact whole muscle/comminuted steak stored above fish inside stand up cooler. Manager moved to bottom of unit

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse