KWONG MING CHINA KITCHEN

Name: KWONG MING CHINA KITCHEN
Address: 3001 JOHNSON ST, HOLLYWOOD, FL, 33021, US
Rating: 86.4

3001 JOHNSON ST, HOLLYWOOD, FL 33021

License #1611233

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.4 Grade B / 100

Solid Health Score

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Quick take

KWONG MING CHINA KITCHEN in HOLLYWOOD currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 7 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 6, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken wings thawing in standing water at three compartment sink. Operator turned on cold running water
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area instructed operator on proper set up of sanitizer bucket and operator moved wiping cloths to sanitizer bucket
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked shrimp cooling for 25 minutes at 11:45 (87F - Cooling) to 87F at 12:25. Shrimp being cooled at room temperature. Operator moved to chest freezer
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in walk in cooler prepared 2 days ago not date marked. Operator date marked
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer in dry storage area
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator
[08B-38-4] Food stored on floor. Bag of rice stored on floor in dry storage area. Operator moved to shelf
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container or raw pooled eggs stored in container of sprouts in cook line flip top. Operator moved raw pooled eggs to bottom shelf of reach in cooler. Raw chicken stored above ready to eat sauces in walk in cooler. Operator reorganized
[14-31-5] Nonfood-grade bags used in direct contact with food. Krab sticks stored in direct contact with plastic handle thank you bag in chest freezer, operator moved to food grade bag

Community reaction

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Community pulse