KYU
251 NW 25 ST, MIAMI, FL 33127
License #2334276
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Mixed Health Record
How is this score calculated? →KYU in MIAMI currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 4 major, 11 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 30, 2026 included 3 critical violations, 3 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled throughout kitchen.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet at kitchen area.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at wet wiping cloth not stored in sanitizing solution between uses at cook line and preparation area next at kitchen.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at cold holding units at establishment.
- [24-01-4] Presetting of unwrapped silverware and/or tableware outdoors. Observed at glasses and plates.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- [29-27-4] mop sink not accessible used for storing equipments.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ice cream at reach in freezer at kitchen.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handsink at bar area used for other purposes.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled and ceiling tiles throughout kitchen area and 3 compartment sink. .
- [01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee touched cooked with fish with soiled hand. Food was discarded by manager.
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [03C-75-5] Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed fish cooked to 120F at cook line. Employee reheated fish to 160.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
KYU has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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