MEKONG II

Name: MEKONG II
Address: 11274 SW 137 AVE, MIAMI, FL, 33186, US
Rating: 46.5

11274 SW 137 AVE, MIAMI, FL 33186

License #2324005

🍜 Thai ℹ️

46.5 Grade F / 100

Failing Health Score

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Latest inspection

April 21, 2026 · 20 findings · 1 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

MEKONG II in MIAMI currently holds an InspectFL Health Score of 46.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 72 total violations — 10 critical, 20 major, 42 minor.

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The latest inspection on April 21, 2026 shows 20 observation rows: 1 critical, 3 major, and 16 minor.

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Inspector notes

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage area to the left of cook line soiled with dust.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed to the left of cook line in container with rice no handle bowl. Operator discarded no handle bowl during time of inspection.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed on shelves across from white chest freezer cardboard lining no food-contact shelves.
[36-36-4] Ceiling tile missing. Observed ceiling tile missing above three compartment sink.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed during time of inspection.
[35A-03-4] Dead roaches on premises. Observed 2 dead roaches below three compartment sink across from cook line. Operator swept and threw away roaches during time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table across from white chest freezer in kitchen. Employee discarded drink during time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table to the left of steam table. Operator removed phone from preparation table during time of inspection.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed grease and food debris on floor of cook line.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles missing and in disrepair throughout kitchen.
[08B-38-4] Food stored on floor. Observed on floor to the right of three compartment sink cases of raw chicken and shrimp. As per operator they received shipment today and are in the process of storing. Employee stored cases on preparation table during time of inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in white chest freezer across from dry storage shelf. Observed ice buildup in white chest freezer to the left of cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink to the right of cook line no hand wash sign during time of inspection. Sign was provided to operator via email.
[25-32-4] Reuse of single-service or single-use articles. Observed reuse of cardboard boxes to store food throughout kitchen area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at preparation table across from steam table raw chicken and dumplings defrosting in ambient temperature. Operator placed in running water during time of inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on walls throughout kitchen area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked noodles in reach in cooler across from cook line in non food grade bags.
[31B-03-4] No soap provided at hand sink used by food employees. Observed at hand wash sink to the left of cook line no soap. Operator provided soap during time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs portioned in vertical freezer to the right of kitchen entrance, as per operator prepared two days ago without date marking.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rafael Bernal currently working at establishment with expired employee training 3/14/25.

Disposition: Met Inspection Standards
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed for kitchen staff.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen and behind stoves at cook line.
[36-36-4] Ceiling tile missing. Observed throughout kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler door handles soiled with old food residue.
[08B-38-4] Food stored on floor. Observed at cook line across from fryers, a plastic container of sugar stored on floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at only hand wash sink in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease build up.
[33-06-4] Trash receptacles not provided where needed in establishment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen , soiled with food and grease residue.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired 10/1/24.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler, raw chicken wings stored over cooked noodles.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bottom prep shelf, rice (58F - Cold Holding); bean sprouts (48F - Cold Holding), as per manager for about 45 minutes. Operator removed both containers and placed into reach in coolers to rapid cool.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at only hand wash sink in kitchen, blocked by stool with sauces. Manager removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at only hand wash sink in kitchen, used at storage sink with utensils. Manager removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at only hand wash sink in kitchen. Manager provided.
[31B-03-4] No soap provided at handwash sink. Observed at only hand wash sink in kitchen. Manager provided.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for fried rice and beans sprouts at prep shelf with no means of maintaining a cold or hot holding temperature. Provided and reviewed with manager the form to complete and implement the usage of time as a public health control.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the unisex bathroom.
[36-36-4] Ceiling tile missing. Observed above the ware washing area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen unit.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee returning from outside not washing hands before starting work, observed at the prep counter.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed wontons stored in cardboard boxes located in the 3 door reach in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection,confirmation number 236053699
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pooled eggs stored above vegetables located in the prep reach in cooler.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored above raw squid located in the chest freezer #2.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at 3 compartment sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed cooking utensils stored in kitchen unit .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at the time of the inspection 8 employees present.
[31B-03-4] No soap provided at handwash sink. Observed in the unisex bathroom.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Tung Q, Huan D,Shoan G as per operator all working at the establishment for more than two months.