MEKONG II
11274 SW 137 AVE, MIAMI, FL 33186
License #2324005
🍜 Thai ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →MEKONG II in MIAMI currently holds an InspectFL Health Score of 73.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 4 major, 16 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 21, 2026 included 1 critical violation, 3 major, and 12 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs portioned in vertical freezer to the right of kitchen entrance, as per operator prepared two days ago without date marking.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rafael Bernal currently working at establishment with expired employee training 3/14/25.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table across from white chest freezer in kitchen. Employee discarded drink during time of inspection.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed during time of inspection.
- [35A-03-4] Dead roaches on premises. Observed 2 dead roaches below three compartment sink across from cook line. Operator swept and threw away roaches during time of inspection.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink to the right of cook line no hand wash sign during time of inspection. Sign was provided to operator via email.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed at preparation table across from steam table raw chicken and dumplings defrosting in ambient temperature. Operator placed in running water during time of inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table to the left of steam table. Operator removed phone from preparation table during time of inspection.
- [08B-38-4] Food stored on floor. Observed on floor to the right of three compartment sink cases of raw chicken and shrimp. As per operator they received shipment today and are in the process of storing. Employee stored cases on preparation table during time of inspection.
- [25-32-4] Reuse of single-service or single-use articles. Observed reuse of cardboard boxes to store food throughout kitchen area.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Observed grease and food debris on floor of cook line.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage area to the left of cook line soiled with dust.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed to the left of cook line in container with rice no handle bowl. Operator discarded no handle bowl during time of inspection.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked noodles in reach in cooler across from cook line in non food grade bags.
- [31B-03-4] No soap provided at hand sink used by food employees. Observed at hand wash sink to the left of cook line no soap. Operator provided soap during time of inspection.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on walls throughout kitchen area.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MEKONG II has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Thai in MIAMI
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MIAMI
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.