TRAN AN
215 NE 82 STREET, MIAMI, FL 33138
License #2336630
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Solid Health Score
How is this score calculated? →TRAN AN in MIAMI currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 33 total violations — 3 critical, 6 major, 24 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 26, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. By the three compartment sink.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. All missing DOB. Ashley, Martin, Rose, Mayias FRLA
- [08B-47-4] Food not stored at least 6 inches off of the floor. Back storage area: plastic containers with cooking oil stored off the floor.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Table by the cookline: container with serving spoons stored in standing water 90F. Discussed with the operator the proper methods, operator discarded the water and placed container into the three compartment sink. Operator prepared new container of water, placed on the cookline with utensils, water temperature 164F.
- [10-20-4] In-use tongs stored on equipment door handle between uses. A pair of tongs hanging on the oven door.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TRAN AN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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