LA BELENCIANA CORP
4634 FOREST HILL BLVD, WEST PALM BEACH, FL 33415
License #6009928
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
LA BELENCIANA CORP in WEST PALM BEACH currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 25 total violations — 12 critical, 6 major, 7 minor.
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What stands out in this inspection history
The latest inspection on September 23, 2025 shows 5 observation rows: 4 critical, 1 major, and 0 minor.
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What do locals think?
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Would you eat here?
LA BELENCIANA CORP has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler and display cooler front counter area. Flan at 9:15am(48F cooling) since yesterday. Cooked milk dessert at 9:25am(47F cooling) Products did not cool to 41F within 6 hours. See Stop Sale
- [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken then kept touching rice cooker. Employee washed hands
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler and display cooler front counter area. Flan at 9:15am(48F cooling) since yesterday. Cooked milk dessert at 9:25am(47F cooling) Products did not cool to 41F within 6 hours. See Stop Sale
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter next to caffe machine Milk 119 F hot holding Per operator stored for approximately 10 minutes. Operator moved to time control and timed marked milk , emailed time control form to operator
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork stored inside reach in cooler front counter area not labeled as well milk. Per operator stored for approximately 2 days Operator dated marked
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