LEMONGRASS OF BOYNTON BEACH

Name: LEMONGRASS OF BOYNTON BEACH
Address: 1880 N CONGRESS AVE #190, BOYNTON BEACH, FL, 33426, US
Rating: 71.5

1880 N CONGRESS AVE #190, BOYNTON BEACH, FL 33426

License #6022959

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

LEMONGRASS OF BOYNTON BEACH in BOYNTON BEACH currently holds an InspectFL Health Score of 71.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 17, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 17, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
TCS food held above 41°F when cold-held, below 135°F when hot-held, or not cooled within required timeframes. The most-cited High Priority category in our current scraped dataset.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 60F, in walk in cooler cooling over night. Rice kept in a deep covered container. See stop sale
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Lobster thawing in standing water in triple sink. Operator turned water on.
[10-07-4] In-use rice stored in standing water less than 135 degrees Fahrenheit 90F in expo line. Operator heated water to 174F.
[21-04-4] In-use wet wiping cloth/towel used under cutting board In prep area. Operator removed.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Container empty. Operator set up triple sink with chlorine 100ppm.
[08B-39-4] Raw collard greens not washed prior to cutting in back kitchen. Prep cook went to wash greens.
[12B-13-4] Opened employee water bottle in a cold holding unit with food to be served to customers at cook line. Operator removed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Dishes stored in hand sink in dish area and in prep area. Operator removed dishes.
[25-06-4] Single-service spoons and forks not stored inverted or protected from contamination in expo line. Operator inverted.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 60F, in walk in cooler cooling over night. Rice kept in a deep covered container.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated books have been ordered.
[14-01-5] Bowl with no handle used to dispense sugar. Operator replaced with scoop.
[12A-10-4] Salad prep cook touched bare body parts and then engaged in preparing spring rolls in prep area without washing hands. Prep cook went to wash her hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator provided

Community reaction

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Community pulse