LONGHORN STEAKHOUSE 5147

Name: LONGHORN STEAKHOUSE 5147
Address: 4401 ROOSEVELT BLVD, JACKSONVILLE, FL, 32210, US
Rating: 86

4401 ROOSEVELT BLVD, JACKSONVILLE, FL 32210

License #2612841

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 14, 2026 · 10 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

LONGHORN STEAKHOUSE 5147 in JACKSONVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 7 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official recordInspection data quality

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100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

LONGHORN STEAKHOUSE 5147 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop stored in blue scoop holder with moisture and residue at bottom. Holder is attached on side of ice machine closest to bar area.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging directly in dish sink and below flood rim of sink near dish machine.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 2 pans of cooked rice at temperatures of 45-52F stored in walk-in cooler speed rack. Speed rack located directly beneath fan unit in walk-in cooler and not in direct air flow. Label and person in charge stated rice was cooked, placed on sheet pan, then placed on speed rack in walk-in cooler day prior and not removed from walk-in cooler for any reason. Cooked rice (45-52F - Cooling)
[08B-35-4] Packaged foods not properly protected from cuts when the case-overwrap is opened. Observed employee slicing ground beef log into individual patties with plastic wrapping still in tact around meat. Meat is being sliced into individual portions and per employee the plastic was left on to help maintain the mold and shape. Knife was slicing directly through exterior plastic wrapping during prep. Inspector educated team on potential risks of not removing plastic before slicing.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on bottom shelf near walk-in cooler.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed 2 bags of cut lettuce at temperatures of 48-53F stored in walk-in cooler. Label and person in charge stated lettuce was cut day prior, placed in bags, and placed in walk-in cooler then stored over night. Per person in charge lettuce was not removed from walk-in cooler for any reason since placement.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near dish machine.