LOS CATRACHOS RESTAURANT

Name: LOS CATRACHOS RESTAURANT
Address: 4654 GUN CLUB RD BAY #1, WEST PALM BEACH, FL, 33415, US

4654 GUN CLUB RD BAY #1, WEST PALM BEACH, FL 33415

License #6012234

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 75.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. In containers of picante and refried beans in walk-in cooler. Operator removed. **Corrected On-Site**
[14-45-4] Cardboard used to line nonfood-contact shelves.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses stored on dry storage shelf next to cans of beer. Employee removed and stored correctly. **Corrected On-Site**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Observed plastic containers of cooking oil stored in contact with kitchen floor.
[02D-01-5] Working containers of food removed (sugar) from original container not identified by common name.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler carne molida (44-50F - Cooling) in deep covered pan per operator prepared last night and held in cooler overnight. See Stop Sale
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Sanitizer solution was low operator changed rechecked 100 Ppm **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler carne molida (44-50F - Cooling) in deep covered pan per operator prepared last night and held in cooler overnight.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in reach in cooler carne molida (44-50F - Cooling) in deep covered pan