LULU'S DELRAY BEACH

Name: LULU'S DELRAY BEACH
Address: 189 NE 2 AVE, DELRAY BEACH, FL, 33483, US
Rating: 65.1

189 NE 2 AVE, DELRAY BEACH, FL 33483

License #6013591

65.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

LULU'S DELRAY BEACH in DELRAY BEACH currently holds an InspectFL Health Score of 65.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 24 total violations — 15 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 shows 3 observation rows: 2 critical, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....creama 48F, quinoa 47F, cheese 47F , raw beef 47F , pork belly 45F in flip top reach in cooler and home fries potato 89F at walk in cooler , chef stated that food was cook line with time marked after 4 hour they removed food to walk in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . ..yogurt 49F, , cheese 47F, sauce 47F , milk 47F in walk in cooler , food not prepped or portioned today , food being held less than 4 hours . Operator closed door properly .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....creama 48F, quinoa 47F, cheese 47F , raw beef 47F , pork belly 45F in flip top reach in cooler . ..and home fries potato 89F at walk in cooler , chef stated that food was cook line with time marked after 4 hour they removed food to walk in cooler . .Food not prepped or portioned today , food being held more than 4 hours .
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....creama 48F, quinoa 47F, cheese 47F , raw beef 47F , pork belly 45F in flip top reach in cooler . ..and home fries potato 89F at walk in cooler , chef stated that food was cook line with time marked after 4 hour they removed food to walk in cooler . .Food not prepped or portioned today , food being held more than 4 hours .
[35A-02-7] Live, small flying insects found.. one fly landing on prep line at kitchen, employee sanitized prep line , only one fly , flying around at dining area,
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....creama 48F, quinoa 47F, cheese 47F , raw beef 47F , pork belly 45F in flip top reach in cooler and home fries potato 89F at walk in cooler , chef stated that food was cook line with time marked after 4 hour they removed food to walk in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . ..yogurt 49F, , cheese 47F, sauce 47F , milk 47F in walk in cooler , food not prepped or portioned today , food being held less than 4 hours . Operator closed door properly .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above bread in reach in cooler . Employee properly stored.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ... no time marked herb butter at cook line being held more than 4 hours . See stop sale. Employee discarded food.
[08A-04-5] Raw animal food stored over or with unwashed produce...raw beef above orange, lime in walk in cooler . Employee properly stored
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Community reaction

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Community pulse