MAAM'S JAMAICAN RESTAURANT

Name: MAAM'S JAMAICAN RESTAURANT
Address: 1514 IVES DAIRY RD, MIAMI, FL, 33179, US

1514 IVES DAIRY RD, MIAMI, FL 33179

License #2321742

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 92.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed 2 gas cans stored in dry storage area. **Warning**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. **Admin Complaint**
[29-11-4] Water leaking from faucet/handle. Located at 3 compartment sink. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease buildup and interior of heat cabinet (front counter) soiled with accumulated food debris. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Warning**
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
[32-09-5] A minimum of one bathroom facility is not available for public use. Observed one bathroom located in establishment. Bathroom door is locked with sign that says "No Public Restrooms". Advised that all bathroom facilities shall provide easy and convenient access to both customers and employees. **Warning**
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following foods hot held at less than 135° F; cooked oxtails(122F - Hot Holding); brown stew chicken (129F - Hot Holding) All were located on shelf next to stove. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods stored in reach in cooler not date marked. All were prepared onsite more than 24 hours ago. **Warning**
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed 2 gas cans stored in dry storage area. **Warning**
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. **Warning**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Warning**