MALAKOR THAI CAFE

Name: MALAKOR THAI CAFE
Address: 425 25 ST, WEST PALM BEACH, FL, 33407, US

425 25 ST, WEST PALM BEACH, FL 33407

License #6020817

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 88.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double door upright stainless reach in cooler; cooked rice (46F - Cooling). Operator stated cooling overnight in full, tightly closed bag, did not reach 41F within 6 hours. See stop sale.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing then handled clean/sanitized dishes while removing from dish washer, placing to dry/store without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped portioned raw pork stored over ready to eat crab cakes. Operator moved raw below ready to eat. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At sushi low boy reach in cooler; raw fish stored overcooked shrimp. At cook line flip top; raw shell egg stored over rehydrated rice noodles. Operator moved raw below ready to eat. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double door upright stainless reach in cooler; cooked rice (46F - Cooling). Operator stated cooling overnight in full, tightly closed bag, did not reach 41F within 6 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; raw pork (45F - Cold Holding); bean sprouts (45F - Cold Holding). Operator stared not prepared or portioned today, held overfilled in pans on make top for less than 2 hours, removed overfilled portion, added ice. **Corrective Action Taken**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Samuel Ramon Vela 8/28/20, expired 8/28/25. **Corrected On-Site**