🪰526,489 violations tracked across 67 Florida counties

MALAKOR THAI CAFE

425 25 ST, WEST PALM BEACH, FL 33407

License #6020817

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
92.6 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

MALAKOR THAI CAFE in WEST PALM BEACH currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 12 total violations — 7 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 1, 2025 shows 7 observation rows: 6 critical, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Samuel Ramon Vela 8/28/20, expired 8/28/25.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; raw pork (45F - Cold Holding); bean sprouts (45F - Cold Holding). Operator stared not prepared or portioned today, held overfilled in pans on make top for less than 2 hours, removed overfilled portion, added ice.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing then handled clean/sanitized dishes while removing from dish washer, placing to dry/store without washing hands. Operator discussed with employee who then washed hands.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At sushi low boy reach in cooler; raw fish stored overcooked shrimp. At cook line flip top; raw shell egg stored over rehydrated rice noodles. Operator moved raw below ready to eat.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double door upright stainless reach in cooler; cooked rice (46F - Cooling). Operator stated cooling overnight in full, tightly closed bag, did not reach 41F within 6 hours. See stop sale.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double door upright stainless reach in cooler; cooked rice (46F - Cooling). Operator stated cooling overnight in full, tightly closed bag, did not reach 41F within 6 hours. See stop sale.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped portioned raw pork stored over ready to eat crab cakes. Operator moved raw below ready to eat.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MALAKOR THAI CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.