MANHATTAN CHICAGO REAL PIZZA

Name: MANHATTAN CHICAGO REAL PIZZA
Address: 12715 S DIXIE HWY #B, PINECREST, FL, 33156, US
Rating: 38

12715 S DIXIE HWY #B, PINECREST, FL 33156

License #2324478

🍕 Pizza/Italian ℹ️

38 Grade F / 100

Failing Health Score

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Latest inspection

August 6, 2026 · 27 findings · 1 critical

Routine - Food (follow-up)

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Major

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Minor

Usually lower-risk context.

Quick take

MANHATTAN CHICAGO REAL PIZZA in PINECREST currently holds an InspectFL Health Score of 38 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 58 total violations — 4 critical, 6 major, 48 minor.

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Record snapshot

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The latest inspection on August 6, 2026 shows 27 observation rows: 1 critical, 3 major, and 23 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Would you eat here?

MANHATTAN CHICAGO REAL PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[36-32-5] Observed water damage to multiple tiles; at time of callback.
[23-24-4] Observed handles to multiple equipment soiled; at time of callback.
[36-17-5] Observed floor in disrepair; at time of callback.
[36-03-4] Observed at time of callback; broken cove molding.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
[22-02-4] Observed soiled dry food and dish racks at time of callback.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
[08B-38-4] Food stored on floor. Observed cases of flour, sugar soda and water on floor.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers.
[14-69-4] Observed in multiple freezers; at time of callback.
[14-33-4] Observed in reach in cooler; at time of callback.
[14-17-4] Observed in walk in; at time of callback.
[21-05-5] Observed under garlic oil and seasonings; at time of callback.
[22-31-4] Observed on dry food and dish racks; at callback.
[23-03-4] Observed gaskets soiled in multiple coolers. Observed exterior of most equipment in kitchen soiled; at time of callback.
[25-05-4] Observed pizza boxes on floor of lobby area; at callback.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink.
[14-15-4] Observed rolls stored in black garbage bag; at time of callback.
[14-14-4] Observed in warewash area; at time of callback.
[36-34-5] Observed soiled ceiling at time of callback; throughout establishment.
[36-73-4] Observed food debris and flour accumulation throughout establishment at time of callback.
[36-24-5] Observed under front counter top; at time of callback.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[38-01-4] Light shield damaged/in disrepair. Observed outside of restroom and in warewash.
[51-18-6] Observed no printed copy at time of callback.
[35B-01-4] Observed back door exit with gap; at callback.

Official DBPR inspection report ↗

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
[21-05-5] Cloth used as a food-contact surface. Observed under garlic oil and seasonings.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
[38-01-4] Light shield damaged/in disrepair. Observed outside of restroom and in warewash.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in cooler above mozzarella cheese.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed exterior of most equipment in kitchen soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken in standing water at triple sink.
[08B-38-4] Food stored on floor. Observed cases of flour, sugar soda and water on floor.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave snd cooler door handles soiled.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes on floor of lobby area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed in restroom.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout entire establishment.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair.
[36-24-5] Hole in or other damage to wall. Observed under front counter top.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster.
[51-18-6] No copy of latest inspection report available. Observed no copy.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed rolls stored in black garbage bag.
[14-14-4] Nonfood-grade basting brush used in food. Observed in warewash area.