MANHATTAN CHICAGO REAL PIZZA

Name: MANHATTAN CHICAGO REAL PIZZA
Address: 12715 S DIXIE HWY #B, PINECREST, FL, 33156, US
Rating: 81.3

12715 S DIXIE HWY #B, PINECREST, FL 33156

License #2324478

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MANHATTAN CHICAGO REAL PIZZA in PINECREST currently holds an InspectFL Health Score of 81.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 50 total violations — 5 critical, 8 major, 37 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 2, 2025 shows 26 observation rows: 3 critical, 3 major, and 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on floor at front counter.
[38-01-4] Light shield damaged/in disrepair. Observed inside ware wash area; disrepair.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charging on top of cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler; employee water bottle.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler; raw eggs over marinara.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets soiled in coolers. Observed exterior of multiple equipment soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks. Observed heavily soiled knife magnet. Observed can opener blade soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed bleach stored under pizza counter on shelf with flour and pans.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed dust and stains throughout establishment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed on knife magnet. Observed on dry food and dish racks.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table next to standing reach in freezer.
[08B-38-4] Food stored on floor. Observed cases of soda on floor in back of kitchen. Observed raw chicken and water on floor of walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation throughout establishment.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed fridge handles, microwave handles soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen; flour all over floor.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed broken cove mold in restroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple ceiling tiles.
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout kitchen; floor in disrepair.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed interior soiled reach in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed interior soiled walk in cooler.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark for garlic in oil at front counter. As per operator; placed at
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe on site.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand isnt with sponges inside of sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all coolers. Observed exterior of multiple equipment soiled. Observed building fixtures soiled.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster.
[38-01-4] Light shield damaged/in disrepair. Observed light should in disrepair above triple sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in WIC; Eggs over tomato sauce.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to verbally calibrate thermometer. Inspector went over process during inspection.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles cracked, water damage or holes.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler and reach in.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave and multiple cooler handles heavily soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed above prep table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish rack soiled with dust. Observed soiled shelves where dry food storage is. Observed soiled can opener.
[51-18-6] No copy of latest inspection report available. Observed last inspection not on site.
[14-11-5] Equipment in poor repair. Observed chest freezer in back of restaurant lid broken.
[08B-38-4] Food stored on floor. Observed flour on floor of kitchen area. Observed cases of soda on floor in back of restaurant. Observed cheese and soda on floor of walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Observed in bathroom.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.

Community reaction

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Community pulse