MANHATTAN CHICAGO REAL PIZZA

Name: MANHATTAN CHICAGO REAL PIZZA
Address: 12715 S DIXIE HWY #B, PINECREST, FL, 33156, US
Rating: 63.5

12715 S DIXIE HWY #B, PINECREST, FL 33156

License #2324478

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.5 Grade F / 100

Failing Health Score

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Latest inspection

August 6, 2026 · 27 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MANHATTAN CHICAGO REAL PIZZA in PINECREST currently holds an InspectFL Health Score of 63.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 58 total findings; InspectFL has detailed violation rows for 35 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 18 observation rows: no critical rows, 2 major, and 16 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Complied
[21-05-5] Observed under garlic oil and seasonings; at time of callback.
[25-05-4] Observed pizza boxes on floor of lobby area; at callback.
[38-01-4] Light shield damaged/in disrepair. Observed outside of restroom and in warewash.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink.
[08B-38-4] Food stored on floor. Observed cases of flour, sugar soda and water on floor.
[36-24-5] Observed under front counter top; at time of callback.
[14-33-4] Observed in reach in cooler; at time of callback.
[22-02-4] Observed soiled dry food and dish racks at time of callback.
[36-17-5] Observed floor in disrepair; at time of callback.
[23-03-4] Observed gaskets soiled in multiple coolers. Observed exterior of most equipment in kitchen soiled; at time of callback.
[36-73-4] Observed food debris and flour accumulation throughout establishment at time of callback.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
[35B-01-4] Observed back door exit with gap; at callback.
[36-34-5] Observed soiled ceiling at time of callback; throughout establishment.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
[22-31-4] Observed on dry food and dish racks; at callback.
[36-03-4] Observed at time of callback; broken cove molding.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed chicken in standing water at triple sink.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave snd cooler door handles soiled.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at hand sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[21-05-5] Cloth used as a food-contact surface. Observed under garlic oil and seasonings.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed exterior of most equipment in kitchen soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
[08B-38-4] Food stored on floor. Observed cases of flour, sugar soda and water on floor.
[25-05-4] Single-service articles improperly stored. Observed pizza boxes on floor of lobby area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding).
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[38-01-4] Light shield damaged/in disrepair. Observed outside of restroom and in warewash.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.

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