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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NY ROMA PIZZA in PINECREST currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 4 major, 10 minor.
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What stands out in this inspection history
The latest inspection on August 6, 2026 shows 16 observation rows: 2 critical, 4 major, and 10 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
NY ROMA PIZZA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed at pizza oven. Employees removed from door handle.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bread in reach in cooler next to restroom. Employee corrected order during inspection.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in several reach in coolers.
- [22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed 200+ at chlorine sanitizer. Employees diluted with water and final reading: 100 ppm.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on top of cooler in kitchen and front counter. Employees removed both.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food rack.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in coolers next to back exit.
- [14-20-4] Ripped/worn tin foil used as shelf cover. Observed above cook line.
- [08B-37-4] Food stored in a prohibited area. Observed sodas and water stored inside restroom. Employees removed all items at time of inspection.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed above triple sink.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer in place; no kit.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed above triple sink.
- [25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on floor near hand sink.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in restroom and hand sink next to ice machine.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at restroom hand sink.
- [51-18-6] No copy of latest inspection report available. Observed no copy.
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