MARCO'S PIZZA #8622

Name: MARCO'S PIZZA #8622
Address: 10301 S. US HWY 441 UNIT 102, BELLEVIEW, FL, 34420, US
Rating: 82

10301 S. US HWY 441 UNIT 102, BELLEVIEW, FL 34420

License #5203244

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

August 13, 2026 · 9 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MARCO'S PIZZA #8622 in BELLEVIEW currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

How to read this page

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 13, 2026 shows 9 observation rows: 3 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager remade, quaternary ammonium 150ppm.
[50-09-4] Current Hotel and Restaurant license not displayed. Expired license posted (June 1, 2026).
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Pizza sauce not discarded at the end of time limit, (12 consecutive hours).
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Reach in cooler next to desk, lunch box stored above dressing squeezed bottles.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for a total of seven employees
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets and exterior part soiled with debris and mold like substance, also Walk in cooler shelves with mold like substance
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female on cook line preparing pizzas.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the cook line, observe pizza sauce pulled out of fridge the day before around 6:00pm.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time, female manager on site started as manager on 08/10/2026.

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