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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PIZZA HUT in BELLEVIEW currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 32 total violations — 4 critical, 3 major, 25 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on December 18, 2025 shows 18 observation rows: 2 critical, 1 major, and 15 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PIZZA HUT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Large tank on side of building near parking lot.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in server station. Employee moved drink.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over case of sugar in server station. Employee moved during this inspection.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap at top of back door.
- [14-54-4] Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand wash sink near make table on cookline not secured to wall. Large gap between wall and back of sink.
- [33-19-4] Garbage on the ground and/or pad around dumpster. Food packaging on pad around dumpster. Also, several pieces of packaging discarded in parking lot and grass around building.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On bottom of reach in freezer in wing station. On bottom of freezer near back door.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of two reach in freezers in back room soiled with food debris. Pan on shelf over prep table in wing station soiled with food debris and grease. Exterior of ice machine soiled with dust. Exterior of proofer soiled with grease and food debris. Green shelf containing gloves soiled with food debris. Floor drain under dish machine soiled with food debris and grease.
- [33-16-4] Open dumpster lid. One lid on dumpster.
- [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer in bucket in wing station is grey in color. Refreshed.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in restroom has a slow drain. Hand washing sink in server station has a slow drain.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled black utility glove on shelf over pizza packaging in side area containing boxes. Box cutter on shelf over prep table near mop sink. All moved during this inspection.
- [36-50-4] Unclean building components, attachments or fixtures. Floors under equipment soiled with food debris throughout kitchen. Walls soiled with dust, food debris, grease and mold like substance throughout kitchen. Ceiling soiled with grease and dust throughout kitchen. Ceiling tiles soiled with dust and mold like substance in ware wash area and mop sink area.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels on prep table in server station. Employee placed in bucket.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched apron when walking to office area then continued to work at make table on cookline without washing hands.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing device at hose connection side of splitter.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of proofer soiled with food debris. Interior of reach in freezer near walk in cooler soiled with food debris. Green shelf in reach in cooler near make table on cookline soiled with food debris. Deflector plate inside ice machine soiled with mold like substance.
- [47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Wires hanging from ceiling at back door. Wires hanging from wall at entrance to back room.
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