RICCARDOS

Name: RICCARDOS
Address: 11783 SE US HWY 441, BELLEVIEW, FL, 34420, US
Rating: 88.1

11783 SE US HWY 441, BELLEVIEW, FL 34420

License #5250737

🍕 Pizza/Italian ℹ️

88.1 Grade B / 100

Solid Health Score

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Latest inspection

January 23, 2026 · 13 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RICCARDOS in BELLEVIEW currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 7 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 10, 2024

The latest inspection on January 23, 2026 shows 13 observation rows: 3 critical, 5 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

RICCARDOS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on make table. Cutting board on prep table.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to steam table and cups. Moved during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Foam trays on shelf. Flipped over during this inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Around hand sink and triple sink, wall soiled with grease and food debris.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched can of soda then put on gloves and scooped ice without washing hands.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee placed raw chicken in fryer basket, changed glove, removed bread from bag and added cheese without washing hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: pan of raw chicken on shelf over pan of corn. Moved during this inspection.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Larry employed since 9/2024 with no CFM
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with food debris. Cutting boards with black substance in grooves.
[31A-11-4] Handwash sink used for purposes other than handwashing. Towels in hand wash sink. Moved during this inspection.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead in dispenser. Towels added at sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked on 1/19 with no date mark. Date added during this inspection.