MARISCOS NAYARIT

Name: MARISCOS NAYARIT
Address: 30360 OLD DIXIE HWY, HOMESTEAD, FL, 33033, US
Rating: 50.6

30360 OLD DIXIE HWY, HOMESTEAD, FL 33033

License #2334325

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

50.6 Grade F / 100

Failing Health Score

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Quick take

MARISCOS NAYARIT in HOMESTEAD currently holds an InspectFL Health Score of 50.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 40 total violations — 9 critical, 7 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 included 5 critical violations, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-12-5] In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored a cooking oil container next to ice machine. Operator moved ice scoop to dishwashing area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on tomatillo sauce in reach in cooler at cook line, employee removed during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths not on sanitizer solution bucket at front bar and at kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee cleaning oysters on hand wash sink at kitchen area. Employee removed all food items during inspection.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed under equipment at cook line.
[41-07-4] Container of medicine improperly stored. Observed medicine on shelves above reach in cooler at cook line, employee removed during inspection.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above cooked chicken on shelves at walk in cooler. Employee stored properly during inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee engaging food preparation and changing tasks without changing gloves. Coached employee on proper procedures.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed seafood mix (45F - Cold Holding) at cook line,as per employee less than 2 hours. Employee add ice cubes during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones on shelves above reach in cooler at cook line, employee removed all items during inspection.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided form to operator.
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed cooked beef steak stored next to raw beef steak on shelves at walk in cooler. Employee stored properly during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation without a hair restraint at kitchen area.

Warning Issued
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing their hands. Coached employee on proper procedures.
[14-11-5] Equipment in poor repair. Observed broken gaskets in reach in. Observed at cook line by walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all units throughout kitchen.
[38-01-4] Light shield damaged/in disrepair. Observed at cook line (right side).
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade tomato sauce (41F - Cold Holding) dated on 08/23 on shelves at walk in cooler. Operator discarded during inspection.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade tomato sauce (41F - Cold Holding) dated on 08/23 on shelves at walk in cooler. Operator discarded during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar and flour containers across ice machine. Operator stored properly.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen area.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw steak stored on same tray on shelves at walk in cooler. Operator stored properly during inspection.
[16-15-4] Accumulation of debris on drainboards or equivalent. Observed at 3 compartment sink.

Community reaction

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