MAY WAH CHINESE TAKE OUT RESTAURANT

Name: MAY WAH CHINESE TAKE OUT RESTAURANT
Address: 3974 NORTH LAKE BLVD, PALM BEACH GARDENS, FL, 33403, US
Rating: 80.7

3974 NORTH LAKE BLVD, PALM BEACH GARDENS, FL 33403

License #6021592

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MAY WAH CHINESE TAKE OUT RESTAURANT in PALM BEACH GARDENS currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 3 observation rows: 3 critical, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls (46F - Cold Holding) in small glass cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 20 minutes; as per operator food outside; placed in the cooler;
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef on the speed rack in walk-in cooler; operator stored properly
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee numerous times taking orders on the phone started to cook foods, and bagging to go orders without washing hands first ; educated, employee washed hands;

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler, raw beef stored over cooked egg. Advised operator of proper storage, operator corrected.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in use in pan of diced onion. Advised operator a handled scoop is needed. Operator removed bowl.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys, headphones stored on ledge above prep area. Advised operator of proper storage.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (68F - Cold Holding) raw shell eggs stored in carton on shelf above flip to cooler. Per operator items out of the cooler for less than 2 hours. Not prepared or portioned today. Advised operator of proper storage and temperature. Operator moved to bottom of cooler.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 1/11/26
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated beef and chicken in walk in cooler per operator was prepared on 1/11/26, not date marked. Advised operator to date mark any items prepared onsite and held for more than 24 hours.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager handled and spoke on the phone before putting on gloves and grabbing egg rolls to begin cooking, without washing hands. Advised operator of proper handwashing procedures. Manager washed hands.

Community reaction

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Community pulse