MAY WAH CHINESE TAKE OUT RESTAURANT

Name: MAY WAH CHINESE TAKE OUT RESTAURANT
Address: 3974 NORTH LAKE BLVD, PALM BEACH GARDENS, FL, 33403, US

3974 NORTH LAKE BLVD, PALM BEACH GARDENS, FL 33403

License #6021592

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 80/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in use in pan of diced onion. Advised operator a handled scoop is needed. Operator removed bowl. **Corrected On-Site** **Warning**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 1/11/26 **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler, raw beef stored over cooked egg. Advised operator of proper storage, operator corrected. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys, headphones stored on ledge above prep area. Advised operator of proper storage. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator. **Warning**
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. eggs (68F - Cold Holding) raw shell eggs stored in carton on shelf above flip to cooler. Per operator items out of the cooler for less than 2 hours. Not prepared or portioned today. Advised operator of proper storage and temperature. Operator moved to bottom of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Advised operator to only wash hands in designated handwashing sinks. **Warning**
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated beef and chicken in walk in cooler per operator was prepared on 1/11/26, not date marked. Advised operator to date mark any items prepared onsite and held for more than 24 hours. **Warning**