MCDONALD'S

Name: MCDONALD'S
Address: 3816 S NOVA RD, PORT ORANGE, FL, 32127, US
Rating: 84

3816 S NOVA RD, PORT ORANGE, FL 32127

License #7403219

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MCDONALD'S in PORT ORANGE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 1 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 shows 7 observation rows: 4 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[29-44-4] Air gap between water supply inlet and flood rim of floor drain is less than one inch. -condensation line fed directly inside floor drain in back ware washing area
[36-05-4] Utility lines preventing proper floor cleaning. -condensation line in back
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -77F when running hot water at hand sink near grill station
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -breakfast burritos 47-54F inside trays at stand up cooler in prep area. Manager stated prepared some time this morning. Advised
[29-20-5] Standing water or very slow draining water in handwash sink. -hand sink located at end of cook line near grill station

Community reaction

What do locals think?

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Community pulse