SUBWAY 43772

Name: SUBWAY 43772
Address: 3751 CLYDE MORRIS BLVD, PORT ORANGE, FL, 32129, US
Rating: 79.5

3751 CLYDE MORRIS BLVD, PORT ORANGE, FL 32129

License #7406850

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

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Quick take

SUBWAY 43772 in PORT ORANGE currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 16 total violations — 7 critical, 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 included 3 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -beverage unit out front containing milk. Advised to place in the warmest area of unit.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -sliced tomatoes
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -knives used for sandwiches stored inside container of standing water -76F
[14-11-5] Equipment in poor repair. -air drying racks showing some rust at joints -gaskets to walk in cooler
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Veronica
[03D-06-5] Time/temperature control for safety food with ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -sliced tomatoes. 45-47F after 5 hours

Disposition: Warning Issued
[41-07-4] Container of medicine improperly stored. -bottle of ibuprofen on ledge above multi use prep table near tomato slicer
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -veronica, employee stated training is completed, no proof of completion on site at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee water bottle on prep table
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -path to back door marked fire exit obstructed by cart on wheels in between hot holding equipment and rack of chemicals
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (62F - Cold Holding); shredded lettucd (60F - Cold Holding); spinach (64F - Cold Holding); sliced tomatoes (65F - Cold Holding) precooked chicken (57F - Cold Holding); tuna (57F - Cold Holding); ham (47F - Cold Holding); precooked beef (52F - Cold Holding); sliced cheese (49F - Cold Holding); sliced cheese (46-47F - Cold Holding); turkey (51F - Cold Holding) at makeline cooler behind counter, ice at bottom of pan per manager. Stated temperature was less than 41F 2 hours prior, added more ice. Advised of need to maintain 41F or below, or consider using time as a public health control for 4 hours .
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat, 150ppm
[29-11-4] Water leaking from underneath self service beverage equipment inside cabinet.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -all temperature controlled for safety fold food at front line, loaded more than 4 hours ago.

Community reaction

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Community pulse