🪰526,489 violations tracked across 67 Florida counties

TACO BELL

1748 DUNLAWTON AVE, PORT ORANGE, FL 32127

License #7407207

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TACO BELL in PORT ORANGE currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 17 total violations — 2 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 12, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [33-20-4] Grease on the ground and/or pad around grease receptacle.
  • [36-73-4] Floor soiled/has accumulation of debris. -edges of floor by baseboards near bathrooms, and inside bathrooms -edge of floors and under dining tables inside dining area -area under soda bib rack near back door
  • [36-03-4] Molding between tile wall and floor in disrepair. -mens restroom near urinal/hand sink
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -minor soil on side of walk in door, black/slimy substance -dust build up on top of warmer above hot chips -dust on top of hot holding warmer box at end of line/on air vent on side of warmer box -vent on front of makeline cooler -fan cover on floor with some dust build up -bottom section of reach in freezer -small area/section above baseboard under hand sink near drive through service -vent for air curtain by back door with some dust build up -dusty top surface of water heater and soda bib rack exterior near back door
  • [25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. -individual packets of taco sauce in bottom shelf under service table at drive through window. Box observed getting wet during handwashing. Advised to keep box further away from splash zone or install a splash guard on the left side of the basin of the hand sink
  • [33-16-4] Open dumpster lid.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TACO BELL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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