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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MCDONALDS 10537 in FLORIDA CITY currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 3, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MCDONALDS 10537 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers stacked together at shelves next to the triple not properly air dried.
- [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed employee put chlorine sanitizer bucket without using chemical test kit to check.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) near handwash sink next to the drive thru. Employee reset Sanitizer Bucket final reading (Chlorine 50ppm).
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Manager coached employee.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 containers of eggs burritos at walk in cooler no date marked. As per operator for less than 2 days. Employee date marked products.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing hands to engage in making pancakes.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee touched soiled oven gloves and proceeded to engage in removing muffins from toaster. No gloves changed.
- [14-69-4] Ice buildup in walk-in freezer door.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed 2 metal containers of cut onions stored inside of handwash sink next to ice machine. Also observed employee open water bottle stored inside of handwash sink next to ice machine.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed laptop stored at prep table near biscuits oven. Manager removed laptop.
- [51-13-4] No Heimlich maneuver/choking sign posted. Operator printed chocking poster at time of inspection.
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