MEET CHONGQING HOT POT

Name: MEET CHONGQING HOT POT
Address: 6820 STIRLING RD, HOLLYWOOD, FL, 33024, US
Rating: 73

6820 STIRLING RD, HOLLYWOOD, FL 33024

License #1624614

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

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Latest inspection

July 10, 2026 · 20 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MEET CHONGQING HOT POT in HOLLYWOOD currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 10, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen beef tripe placed in back prep sink to thaw. Employee placed under cold running water.
[31A-09-4] Handwash sink not accessible for employee use at all times. Wire scrubber in hand sink by meat slicer. Employee removed.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Floor area in front of three compartment sink soiled with lemon wedges and straws built up in drain.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tablet and bag on top of bags of dry soup base on back dry storage shelves.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like build up on wall of ice machine bin.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In kitchen right Atosa reach in cooler, raw shell eggs on shelf above prepared raw seafood items. Employee moved eggs to bottom of cooler to properly separate.
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk in cooler, containers of raw crab and beef above box of limes and bag of carrots. Employee rearranged for proper separation.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean cutting board and knife directly under soap dispenser in service station. Employee moved both away from soap dispenser.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open top beverage container on cutting board by back prep sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Jing Chen Person in Charge Linda Wu
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under small prep table by stove line soiled with grease/food debris.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and dirty dishes and then unloaded clean dishes from rack without first washing hands. Reviewed proper procedures with employees for hand washing.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer by Atosa reach in coolers in kitchen soiled with food debris. Advised employee to clean as soon as possible.
[08B-38-4] Food stored on floor. Buckets of sauces on floor in back corner of prep area.

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