MEET CHONGQING HOT POT

Name: MEET CHONGQING HOT POT
Address: 6820 STIRLING RD, HOLLYWOOD, FL, 33024, US
Rating: 79.1

6820 STIRLING RD, HOLLYWOOD, FL 33024

License #1624614

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MEET CHONGQING HOT POT in HOLLYWOOD currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 9 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 had no critical findings, but inspectors still documented 2 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Xian Guang Yang 3-3-2021 Service Safe Person in charge - Selena Wu
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee removed from walk in cooler and began to cut raw squash without first washing them. Stopped employee, reviewed proper food handling procedures and employee washed squash.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen bag raw scallops thawing at room temperature in back prep sink. Employee turned on cold running water for proper thawing.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in server station by front counter. Employee labeled as general cleaner.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed beverage container in left Atosa reach in cooler on shelf with public food items. Employee moved beverage to bottom of cooler.

Administrative complaint recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting boards in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple e,plots cell phones on prep tables in kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-17-4] Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in server station.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on faucet at mop sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink between ice machine and triple sink. Employee replaced paper towels.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top canned beverage on prep table in kitchen.
[14-14-4] Nonfood-grade basting brush used in food. Standard paint brush in container of oil in kitchen. Employee discarded brush.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers under prep table in kitchen not inverted.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[31B-03-4] No soap provided at handwash sink. At hand sink in back of kitchen. Employee replaced soap.
[08B-12-5] Stored food not covered. Open bag of cornstarch on storage shelves in back of kitchen away from any active food preparation.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM - Xian Guang Yang 3-3-2021 ServSafe Person in charge - Selena Wu

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse