15544 SW 72 STREET, (15540/44/48), MIAMI, FL 33193
License #2337076
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Mixed Health Record
How is this score calculated? →in MIAMI currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has imported detailed violation rows for 23 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 3, 2026 included 4 critical violations, 6 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the wall and three compartment sink.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer test strip expired since 09/2025.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under white cutting board across grill station.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on kitchen walls back equipment. Additionally, also observed hood on top of grilled and the hood with accumulation of grease. Observed spray hose soiled at three compartment sink.
- [24-15-4] Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed clean pans stored under a split air conditioner next to kitchen exit door.
- [25-05-4] Single-service articles improperly stored. Observed a box of single- service lid stored on floor next to bins of rice.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink located in meat prep area.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker installed at hose bibb located next to mop sink.
- [35A-02-7] Live, small flying insects found. Observed one small flying insects flying in the air inside meat prep area. Operator exterminated flying insect and discarded.
- [14-11-5] Equipment in poor repair. Observed prep table inside meat prep area that the below shelves is rusted.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pineapple sword stored next to raw picana, also observed raw sausage stored next to garlic picana.
- [05-10-4] Probe thermometer not used to ensure proper food temperatures. Observed probe thermometer not used to ensure proper temperature of meat.
- [05-07-4] Food thermometer(s) not calibrated according to manufacturers specifications. Observed thermometer not calibrated. Coached operator the correct parameters.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures available for use of time as public health.
- [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server brought dirty dishes and prepared desserts without washing hands first.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food residue.
- [36-22-4] Floor area(s) covered with standing water. Observed standing blood inside walk in cooler located outside the premises. Operator cleaned during inspection.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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