🪰1,174,669 violations tracked across 67 Florida counties

MIYAKO BUFFET & SUSHI

1157 S FEDERAL HWY, POMPANO BEACH, FL 33062

License #1623559

🍱 Japanese/Sushi ℹ️
48.6 Grade F / 100

Failing Health Score

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Latest inspection
September 28, 2026 · 11 findings · 4 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 28, 2026 shows 11 observation rows: 4 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MIYAKO BUFFET & SUSHI has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees water bottle stored on top of flip top cooler on cook line. Bottle was removed from cook line.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing wristwatch whilst cooking food in kitchen. Educated employee on wearing jewelry in kitchen Employee removed wristwatch.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair restraint.
  • [08B-38-4] Food stored on floor. Buckets of food stored on floor in walk in freezer.
  • [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook left cook line to put on hair restraint, returned to cook line , continued cooking food without washing hands. Educated employee on proper handwashing procedures. Employee washed hands.
  • [35A-02-8] Live, small flying insects found. 1 flying insect observed in kitchen next to gap in back door screened gate. Advised manager to close door. Fly was removed and gate was closed.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pan of raw chicken stored over pan of crab Rangoon ( cream cheese), in walk in freezer. Raw chicken was moved to lower shelf.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw shrimp stored on shelf above pan of sauce in bottom of flip top cooler on cook line. 2). Pan of raw salmon stored over jug of spicy mayonnaise in sushi low boy cooler at sushi station at front. 3). Container of raw squid stored over carton of milk and bucket of soy sauce hibachi reach in cooler. Foods were rearranged for proper storage.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Manual can opener in kitchen soiled with grease and food buildup.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwashing sink in kitchen near to ice machine. Paper towels provided at handwashing sink by manager.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Créme brûlée prepared yesterday morning not dated in walk in cooler. Food was dated by manager.
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