🪰526,489 violations tracked across 67 Florida counties

MOON CRICKET CAFE

14 W. PLANT STREET, WINTER GARDEN, FL 34787

License #5811054

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

MOON CRICKET CAFE in WINTER GARDEN currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 26 total violations — 6 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 9, 2025 shows 26 observation rows: 6 critical, 5 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw Philly Steak (46 F- Cold Holding);
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at cook line. White cutting board on prep table spike.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 76F at cook line.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw Philly Steak (46 F- Cold Holding)/cook line reach in cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and Raw Calamari over cooked chicken wings in cooler at cook line.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at the bar.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In women restroom. Operator replace sign.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler. Operator cut the bag.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager have employee filled out and sign.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Pipe under dish washing sink.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Operator swapped covered trash can from mens restroom.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans dated 11-20-25/walk in cooler.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Bottle with clear liquid hanging on shelf. Operator removed.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
  • [36-11-4] Floors not maintained smooth and durable. Floor in the kitchen.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Black beans in walk in cooler dated 11-20-25. See stop sale.
  • [41-10-4] Toxic substance/chemical improperly stored. Hydrogen peroxide on dry storage shelf with food. Operator removed.
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler at the bar.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

MOON CRICKET CAFE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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