MOON CRICKET CAFE
14 W. PLANT STREET, WINTER GARDEN, FL 34787
License #5811054
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Solid Health Score
How is this score calculated? →MOON CRICKET CAFE in WINTER GARDEN currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 26 total violations — 6 critical, 5 major, 15 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 9, 2025 shows 26 observation rows: 6 critical, 5 major, and 15 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw Philly Steak (46 F- Cold Holding);
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at cook line. White cutting board on prep table spike.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 76F at cook line.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw Philly Steak (46 F- Cold Holding)/cook line reach in cooler.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and Raw Calamari over cooked chicken wings in cooler at cook line.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink at the bar.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In women restroom. Operator replace sign.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler. Operator cut the bag.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager have employee filled out and sign.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Pipe under dish washing sink.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Operator swapped covered trash can from mens restroom.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans dated 11-20-25/walk in cooler.
- [41-17-4] Spray bottle containing toxic substance not labeled. Bottle with clear liquid hanging on shelf. Operator removed.
- [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
- [36-11-4] Floors not maintained smooth and durable. Floor in the kitchen.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Black beans in walk in cooler dated 11-20-25. See stop sale.
- [41-10-4] Toxic substance/chemical improperly stored. Hydrogen peroxide on dry storage shelf with food. Operator removed.
- [16-03-4] Accumulation of debris inside warewashing machine.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Beer cooler at the bar.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MOON CRICKET CAFE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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