MOON THAI & JAPANESE REST

Name: MOON THAI & JAPANESE REST
Address: 9637 WESTVIEW DR, CORAL SPRINGS, FL, 33076, US
Rating: 89.2

9637 WESTVIEW DR, CORAL SPRINGS, FL 33076

License #1619698

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MOON THAI & JAPANESE REST in CORAL SPRINGS currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 23 total violations — 5 critical, 6 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 13, 2025 shows 15 observation rows: 1 critical, 4 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-20-4] Ripped/worn tin foil used as shelf cover and wall cover in kitchen areas.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on cook line soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers heavily soiled with dust/mold like substance. Chemical storage shelves in wait station soiled.
[25-05-4] Single-service articles improperly stored. Box of single use quart containers stored on floor near back storage area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from ice bin in wait station.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar and wait station area. Operator provided.
[36-17-5] Floor tiles missing and/or in disrepair in bar area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple stored over containers of ready to eat curries in walk in cooler.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. vegetable sweet sour soup (54F - Cooling at 12:55 for 2 hours, 54F at 1:25) cooling in deep covered pot in walk in cooler. Operator removed covering and mixed soup to increase cooling rate.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic pint container with no handle stored inside cooked rice on cook line. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris on floor of walk in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fried rice held on cook line for less than 3 hours. Operator applied appropriate time mark.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Gaskets on reach in cooler doors on cook line torn, hanging.
[29-49-6] Standing water in bottom of sushi prep reach-in-cooler.

Community reaction

What do locals think?

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Community pulse