NAGASAKI JAPANESE RESTAURANT

Name: NAGASAKI JAPANESE RESTAURANT
Address: 12553 YELLOW BLUFF RD STE 1, JACKSONVILLE, FL, 32226, US
Rating: 79

12553 YELLOW BLUFF RD STE 1, JACKSONVILLE, FL 32226

License #2616080

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 3, 2026 · 20 findings · 1 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NAGASAKI JAPANESE RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 3, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 3, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Reused soy sauce containers used to store white substances inside not labeled
[10-12-5] In-use ice scoop stored on soiled surface between uses. Soiled Plastic white buckets stored on top of ice scooper, cooked moved buckets
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored at sushi bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers soiled with dust in walk in cooler - gaskets at sushi bar soiled with black residue
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Starbucks coffee drink stored next to steam table on Line
[14-11-5] Equipment in poor repair. Door of ice machine taped together
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 89f cook on line discarded
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance inside ice machine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Back handsink in dish washer area, cook placed paper towels
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 67f in meat container in front of soups
[08B-47-4] Food not stored at least 6 inches off of the floor. Metal container of cut vegetables stored on floor of walk in cooler
[10-20-4] In-use tongs stored on equipment door handle between uses.

For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse