NIKKO JAPANESE RESTAURANT

Name: NIKKO JAPANESE RESTAURANT
Address: 827 N HOMESTEAD BLVD, HOMESTEAD, FL, 330305024, US
Rating: 78

827 N HOMESTEAD BLVD, HOMESTEAD, FL 330305024

License #2325950

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

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Latest inspection

July 14, 2026 · 20 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NIKKO JAPANESE RESTAURANT in HOMESTEAD currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 14, 2026 shows 15 observation rows: 2 critical, 3 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above butter at reach in cooler.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Coach operator.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave and oven handles soiled.
[25-32-4] Reuse of single-service or single-use articles. Observed ice cream containers reused for food storage in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers in the kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Coach operator.
[32-07-5] Bathroom facility not clean. Observed urinalysis and toilet with stains on mens and womens restroom.
[36-73-4] Floor soiled/has accumulation of debris. Observed behind and under most equipment in kitchen.
[51-18-6] No copy of latest inspection report available.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in most reach in coolers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink in the kitchen not accessible for employee use at all times. Coach operator.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed raid roach spray stored next to the mop sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter and on oven door.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed shopping bags used as food storage in chest frezer. Coach operator

Community reaction

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Community pulse