SHANGHAI N TOKYO

Name: SHANGHAI N TOKYO
Address: 3088 NE 41 TERR, HOMESTEAD, FL, 33033, US
Rating: 83

3088 NE 41 TERR, HOMESTEAD, FL 33033

License #2331908

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHANGHAI N TOKYO in HOMESTEAD currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar container at dry storage area, operator stored properly during inspection.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks without changing gloves, coached employee on proper procedures.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on seasoning container at dry storage area, operator removed during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade stored across 3 compartment sink. Operator move an opener to dishwashing area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink next to fryer at front counter. Employee removed during inspection.
[33-16-4] Open dumpster lid.
[08B-12-5] Stored food not covered. Observed raw pork trays not covered at walk in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); cooked shrimp (47F - Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours, employee moved food containers to walk in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cooked pork inside reach in cooler across fryers. Also observed raw shell eggs stored above cut cabbage container on shelves at walk in cooler door, operator stored properly during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork ribs not date marked inside reach in cooler across fryer, as per operator ribs was cooked yesterday at 11:00 am.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor next to fryer at cook line.
[08B-38-4] Food stored on floor. Observed cooked sauce container stored on floor by walk in cooler door, employee stored properly during inspection. Also observed raw pork trays stored on walk in freezer floor, operator stored properly during inspection.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed next to fryer at cook line.

Community reaction

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Community pulse