YOSHIBACHI

Name: YOSHIBACHI
Address: 250 N HOMESTEAD BLVD., HOMESTEAD, FL, 33030, US
Rating: 86.8

250 N HOMESTEAD BLVD., HOMESTEAD, FL 33030

License #2332845

🍱 Japanese/Sushi ℹ️

86.8 Grade B / 100

Solid Health Score

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Latest inspection

April 20, 2026 · 11 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

YOSHIBACHI in HOMESTEAD currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 2 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on April 20, 2026 shows 11 observation rows: 4 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

YOSHIBACHI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Observed 3 plastic containers of cooking oil stored in floor at dry storage area. Employees removed products.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed kale stored over butter at walk in cooler. Discussed with operator proper storage requirements.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour next to coon line. Not labeled.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can of mushrooms dented at dry storage area.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw wrapped chicken over cooked wrapped noodles at reach in freezer near walk in cooler. Employees rearranged products.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (47F - Cold Holding) at preparation cooler at cook line. As per operator for one hour. Employees place bags of ice over product.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed wiping cloth stored inside hand sink at back storage area. Operator removed item.