YOSHIBACHI

Name: YOSHIBACHI
Address: 250 N HOMESTEAD BLVD., HOMESTEAD, FL, 33030, US
Rating: 83.2

250 N HOMESTEAD BLVD., HOMESTEAD, FL 33030

License #2332845

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YOSHIBACHI in HOMESTEAD currently holds an InspectFL Health Score of 83.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 included 2 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed wiping cloth stored inside hand sink at back storage area. Operator removed item.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed kale stored over butter at walk in cooler. Discussed with operator proper storage requirements.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can of mushrooms dented at dry storage area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour next to coon line. Not labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse