OPEN SUSHI RESTAURANT

Name: OPEN SUSHI RESTAURANT
Address: 9930 OLD BAYMEADOWS RD, JACKSONVILLE, FL, 32256, US
Rating: 81.5

9930 OLD BAYMEADOWS RD, JACKSONVILLE, FL 32256

License #2614936

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OPEN SUSHI RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 22 total violations — 8 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In sushi cooler raw sushi fish stored over seaweed salad. In makeline reach in cooler pre rolled sushi with raw fish stored over cut zucchini. In walk in cooler raw tuna stored on bucket of sauce. Person in charge began moving to appropriate location.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in clean dish storage in kitchen with staining, debris buildup. Interior of eel oven at sushi bar with debris buildup.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of shelf and fire suppression piping at cooktop with heavy grease accumulation. Dish racks with debris buildup. Exterior of microwave, eel oven handles with debris accumulation.
[41-07-4] Container of medicine improperly stored. Employee medicine stored in container over food to be served to customers. Person in charge moved to appropriate location.
[35A-03-4] Dead roaches on premises. Observed two dead roaches on floor under sushi bar hand wash sink closest to kitchen. Person in charge discarded.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure on menu items on special board that contain raw fish. Also missing disclosure on menu under sashimi C9 Smoked Salmon. Person in charge added to special board, began changing menu during inspection.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining shelving in various places in the kitchen. Also, front sushi bar low boy with tape used to repair interior left side door. Also, ice accumulation in sushi bar reach in freezer.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One package of tuna thawed in walk in cooler with instructions to remove from packaging still in sealed Rop.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table. Employee jacket and bag stored on food packages in back kitchen. Person in charge began removing.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep line in kitchen. Person in charge began setting up sanitizer bucket.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of tuna thawed in walk in cooler with instructions to remove from packaging still in sealed Rop.
[08B-56-4] Food stored in ice used for drinks. Observed container of cut lemons stored in drink ice at bar area. Person in charge removed.

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of tuna thawed in walk in cooler with instructions to remove from packaging with no oxygen introduced.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with debris buildup. Sushi reach in cooler with debris buildup on handles.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of red chemical, person in charge states is degreaser unlabeled. Person in charge labeled appropriately.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at triple sink. Person in charge turned on water.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at back cook line by triple sink not functional. Person in charge provided bottle of soap.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice wrapped in plastic in deep bowl in walk in cooler at 44-52F. Person in charge states is cooling overnight.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler observed raw shrimp and raw chicken wrapped, in same container. Person in charge separated. Also, observed raw salmon stored over ready to eat items. Person in charge rearranged.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One package of tuna thawed in walk in cooler with instructions to remove from packaging with no oxygen introduced. One shell egg in walk in cooler with cracked shell. Person in charge discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice wrapped in plastic in deep bowl in walk in cooler at 44-52F. Person in charge states is cooling overnight.

Community reaction

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Community pulse