OPEN SUSHI RESTAURANT

Name: OPEN SUSHI RESTAURANT
Address: 9930 OLD BAYMEADOWS RD, JACKSONVILLE, FL, 32256, US
Rating: 84.3

9930 OLD BAYMEADOWS RD, JACKSONVILLE, FL 32256

License #2614936

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OPEN SUSHI RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 3 critical violations, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[35A-03-4] Dead roaches on premises. Observed two dead roaches on floor under sushi bar hand wash sink closest to kitchen. Person in charge discarded.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One package of tuna thawed in walk in cooler with instructions to remove from packaging still in sealed Rop.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure on menu items on special board that contain raw fish. Also missing disclosure on menu under sashimi C9 Smoked Salmon. Person in charge added to special board, began changing menu during inspection.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining shelving in various places in the kitchen. Also, front sushi bar low boy with tape used to repair interior left side door. Also, ice accumulation in sushi bar reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in clean dish storage in kitchen with staining, debris buildup. Interior of eel oven at sushi bar with debris buildup.
[41-07-4] Container of medicine improperly stored. Employee medicine stored in container over food to be served to customers. Person in charge moved to appropriate location.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of shelf and fire suppression piping at cooktop with heavy grease accumulation. Dish racks with debris buildup. Exterior of microwave, eel oven handles with debris accumulation.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on prep table. Employee jacket and bag stored on food packages in back kitchen. Person in charge began removing.
[08B-56-4] Food stored in ice used for drinks. Observed container of cut lemons stored in drink ice at bar area. Person in charge removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep line in kitchen. Person in charge began setting up sanitizer bucket.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One package of tuna thawed in walk in cooler with instructions to remove from packaging still in sealed Rop.

Community reaction

What do locals think?

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Community pulse