PANERA BREAD STORE 2782

Name: PANERA BREAD STORE 2782
Address: 275 E EAU GALLIE BLVD, INDIAN HARBOUR BEACH, FL, 32937, US
Rating: 87

275 E EAU GALLIE BLVD, INDIAN HARBOUR BEACH, FL 32937

License #1505717

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

August 13, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PANERA BREAD STORE 2782 in INDIAN HARBOUR BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on August 13, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at lobby soda machine is soiled. Tea spouts and surrounding surfaces in lobby are soiled. Surface area surrounding dispenser area of coffee maker in kitchen is soiled.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Forks, spoons and knives at pick up counter
[32-23-5] Toilet/urinal not flushing/functioning properly. Womens stall
[35A-02-8] Live, small flying insects found. Observed live flying insects: 4 in area of ice machine.
[36-22-4] Floor area(s) covered with standing water. Flooded in ice machine area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances. Drawers and interior of nonfunctional reach-in cooler on make line has an accumulation of mold like substances.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower right holding drawers of salad station cooked chicken (53F - Cold Holding); cut tomatoes (53F - Cold Holding); cut lettuce (47F - Cold Holding); feta (51F - Cold Holding); cooked corn (51F - Cold Holding). In cold rail liquid eggs (63F - Cold Holding); butter packets (61F - Cold Holding)
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 0ppm DDBSA. All sanitizer buckets. Source container empty. Manager replaced and remade. 700 ppm

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