TOO COOL CAFE

Name: TOO COOL CAFE
Address: 2051 S PATRICK DR, INDIAN HARBOUR BEACH, FL, 32937, US
Rating: 77

2051 S PATRICK DR, INDIAN HARBOUR BEACH, FL 32937

License #1506334

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

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Latest inspection

August 6, 2026 · 15 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TOO COOL CAFE in INDIAN HARBOUR BEACH currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 6, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in commercial packaging bearing indicator label
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Fully thawed raw mahi in commercial packaging bearing indicator label
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored with food contact surfaces facing upwards.
[35A-02-8] Live, small flying insects found. Observed live flying insects: 4 in dish area
[38-01-4] Light shield damaged/in disrepair. Missing over oven/ice machine. Not seated over dish area
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit between restrooms
[29-37-4] Spray hose at dish sink lower than flood rim of sink. At triple sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk-in cooler is soiled. Hot water dispenser at coffee maker has calcium buildup. Shelf liners for glassware under coffee maker is soiled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line sliced cheese (47F - Cold Holding)
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Font size on menus not equal to or larger than food items. Emailed bulletin
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk-in freezer

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