PANERA BREAD

Name: PANERA BREAD
Address: 3131 DANIELS RD STE 108, WINTER GARDEN, FL, 34787, US
Rating: 78.6

3131 DANIELS RD STE 108, WINTER GARDEN, FL 34787

License #5812090

☕ Café/Breakfast ℹ️

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

June 2, 2026 · 6 findings · 2 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PANERA BREAD in WINTER GARDEN currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, inspectors documented 59 total violations — 11 critical, 13 major, 35 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 2, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

PANERA BREAD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the dishmachine area. Vents and ceiling are soiled at the back line area. Top of dishmachine is soiled. Inside of handwashing sink has a residue build up at front line area.
[08B-17-4] Unwashed strawberries stored over ready to eat pineapple in walk in cooler..
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,45 f held less than four hours.Advised operator to place in walk in cooler for a quick chill.
[41-10-4] Toxic substance/chemical improperly stored.Dipit is stored on prep table by iced tea area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled . Residue build up surrounding drink ,coffee and juice nozzles .
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Call Back - Complied
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit for butter
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware next to dishmachine not inverted
[29-18-4] Drain cover(s) missing under prep sink
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Butter brush worn
[36-73-4] Floor soiled/has accumulation of debris under ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of pre rinse spray head Spray head area on tea machine Interior of soup well front line
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over prepped strawberries in walk in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak in faucet of at thermalizer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. cooked egg white (117-120F - Hot Holding). Operator elected to discard
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Not located in correct position.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing tea and coffee with polished nails without gloves.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Build up inside rotary toaster. Baker sheet pans build up Nozzles of drink bubbler behind register Interior of bagel slicer
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. 2021 coffee filters