PAPA JOHN'S PIZZA

Name: PAPA JOHN'S PIZZA
Address: 1680 DUNN AVE, JACKSONVILLE, FL, 32218, US
Rating: 95.8

1680 DUNN AVE, JACKSONVILLE, FL 32218

License #2612896

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PAPA JOHN'S PIZZA in JACKSONVILLE currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza make reach-in cooler, gaskets have build up of food debris. At pizza oven, both ends of pizza oven conveyor, pans have build up of food debris.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, ceiling vent in front of walk-in cooler has build up of black debris. In walk-in cooler, floor soiled with black substance.
[41-10-4] Toxic substance/chemical improperly stored. At front counter, spray bottle of peroxide disinfectant on lower shelf with food packets. Person in Charge moved spray bottle.
[25-05-4] Single-service articles improperly stored. At kitchen area, multiple cases of pizza boxes on floor by office.
[50-09-4] Current Hotel and Restaurant license not displayed. Establishment has expired license posted in office.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employee certificates expired, including one employee present.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At pizza make cooler, employee touched hat/hair, continued to place toppings on pizza without washing hands.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying.
[02D-01-5] Working containers of food removed from original container not identified by common name. At dough station, bulk container, identified as dustinator flour/cornmeal mix, not labeled.

Community reaction

What do locals think?

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Community pulse