🪰526,489 violations tracked across 67 Florida counties

PARIS BAGUETTE - WINTER GARDEN

15996 NEW INDEPENDENCE PKWY STE 120, WINTER GARDEN, FL 34787

License #5815805

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

PARIS BAGUETTE - WINTER GARDEN in WINTER GARDEN currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 12, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Football cake,45 f,mocha cake,45 f held more than four hours.
  • [21-44-1] Sanitizer wipes stored next to gloves in kitchen.
  • [25-05-4] Single-service articles improperly stored. Cups on floor in back line area.
  • [22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
  • [12B-07-4] Employee beverage container on a food preparation table .
  • [10-05-5] In-use utensil stored in water below 135 degrees Fahrenheit.130 degrees f.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pastry frank,46 f,pizza,47 f,croquettes,47 f,cooling for 5 hours.Advised operator to chill all time temperature control for safety that is cooling in the reach in cooler to be placed in the walk in freezer for a quick chill.Too many time temperature control for safety food in the cooling process in the reach in cooler.
  • [08B-17-4] Unwashed strawberries stored with ready-to-eat coconut in walk in cooler.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [02D-01-5] Working containers of food removed from original container not identified by common name.Water at cooks line.
  • [53B-03-5] Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serv Safe,Florida Food Handlers Solutions.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mocha cake,45 f,mocha cake,45 f held more than four hours.Stop Sale.
  • [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination.Coffee stirrers.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PARIS BAGUETTE - WINTER GARDEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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