PARTY CAKE BAKERY

Name: PARTY CAKE BAKERY
Address: 20226 OLD CUTLER RD, CUTLER BAY, FL, 33189, US
Rating: 83

20226 OLD CUTLER RD, CUTLER BAY, FL 33189

License #2334754

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 27, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PARTY CAKE BAKERY in CUTLER BAY currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 13 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 27, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (122 F - Hot Holding). As per employee less than 1 hour.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees have not signed the food employee reporting agreement.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gaskets torn at the kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets soiled by the kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket with sanitizer stored inside the hand wash sink. Employee removed it.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bowls with sugar at the front counter not labeled.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container . Beverage was stored on clean dish ware next to the 3 compartment sink.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quat sanitizer Bucket (Quaternary 500ppm). Employees adjusted the solution to 200 pm.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handler.

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