🪰526,489 violations tracked across 67 Florida counties

PASTELES EDWARD

12805 SW 42 ST, MIAMI, FL 33175

License #2333356

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.6 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

PASTELES EDWARD in MIAMI currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 4, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed slow draining at handwash sink.
  • [31A-01-4] No handwash sink located in vending machine area where employees service bulk food machines. Observed food equipment and orange wet cloth inside handwash sink in the kitchen. Employee removed.
  • [33-16-4] Open dumpster lid.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed for unit under prep counter.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed on clean food pans above 3 compartment sink.
  • [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed over 200 ppm for chlorine concentration at three compartment sink. Operator diluted, second test 100ppm.
  • [51-18-6] No copy of latest inspection report available.
  • [35B-01-4] Exterior door has a gap above secondary lock that opens to the outside.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male employee while prepping dough. Employee placed a cap on.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three personal water bottles stored next to Kerig coffee machine used for customers. Operator removed and place it on shelf used for POS and office supplies.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed on floor tiles missing near 3 compartment sink.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for unisex bathroom.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed incorrect test strip kit. Operator had quaternary test kits but chlorine is being used. Operator ordered test kits at the time of inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PASTELES EDWARD looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.