PHO 1

Name: PHO 1
Address: 3665 E BAY DR #208, LARGO, FL, 33771, US
Rating: 62.4

3665 E BAY DR #208, LARGO, FL 33771

License #6217342

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

62.4 Grade F / 100

Failing Health Score

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Quick take

PHO 1 in LARGO currently holds an InspectFL Health Score of 62.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 29 total violations — 7 critical, 5 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 shows 15 observation rows: 4 critical, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over container of lemongrass. Operator relocated pork.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothing in front of microwave not stored in sanitizer bucket.
[31A-11-4] Handwash sink used for purposes other than handwashing. Wet towel in handwashing sink at front counter. Operator removed.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tile at front counter in corner is broken.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[25-32-4] Reuse of single-service or single-use articles. Reuse of Publix milk jug for green juice in reach in freezer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface in cooler next to curtain by kitchen.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-06-4] Wood food-contact surface not properly sealed. Shelf in reach in freezer in back kitchen made of unsealed wood.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to- go container used as scoop in dry rice container. Operator removed from rice bin.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date marked. Operator date marked.
[10-20-4] In-use tongs stored on oven door handle between uses. Operator relocated tongs.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Discussed with operator.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green fluid stored on vegetable oil container in dining hall area.
[41-07-4] Container of medicine improperly stored. Tylenol and prescription medicines at front container. Operator relocated.

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on oven door handle between uses. Operator moved to container.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator put hat and resumed preparing food.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Back hand sink did not have running hot water. Operator repaired valve. Water running hot after correction.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in back kitchen. Employee removed.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Operator removed cans of raid from kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed and posted on wall.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic container of brown powder next to microwave not labeled. Operator labeled.
[08B-38-4] Food stored on floor. Box of white vinegar stored on floor next to back door.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on front counters not stored in sanitizer bucket. Operator placed towels in bucket.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (48F - Cold Holding) placed in cooler 11:00 first temp 1:05; placed in freezer, second temp (41F - Cold Holding) at 1:30, shrimp (49F - Cold Holding) placed in cooler 11:00am, placed in freezer, first temp 1:05, second temp (41F - Cold Holding) at 1:30.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket near back door.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discarded.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic grocery store bags used to store vegetables in reach in cooler. Educated operator on proper bag options. Operator moved into food grade bags.
[14-01-5] Bowl or other container with no handle used to dispense food. No scoop with handle in dry rice container.

Community reaction

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Community pulse