PHO 1

Name: PHO 1
Address: 3665 E BAY DR #208, LARGO, FL, 33771, US
Rating: 54.3

3665 E BAY DR #208, LARGO, FL 33771

License #6217342

🍜 Thai/Vietnamese ℹ️

54.3 Grade F / 100

Failing Health Score

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Latest inspection

April 7, 2026 · 15 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PHO 1 in LARGO currently holds an InspectFL Health Score of 54.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 54 total violations — 12 critical, 9 major, 33 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on April 7, 2026 shows 15 observation rows: 4 critical, 4 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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PHO 1 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic to- go container used as scoop in dry rice container. Operator removed from rice bin.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tile at front counter in corner is broken.
[10-20-4] In-use tongs stored on oven door handle between uses. Operator relocated tongs.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface in cooler next to curtain by kitchen.
[25-32-4] Reuse of single-service or single-use articles. Reuse of Publix milk jug for green juice in reach in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothing in front of microwave not stored in sanitizer bucket.
[14-06-4] Wood food-contact surface not properly sealed. Shelf in reach in freezer in back kitchen made of unsealed wood.
[41-07-4] Container of medicine improperly stored. Tylenol and prescription medicines at front container. Operator relocated.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Discussed with operator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over container of lemongrass. Operator relocated pork.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk not date marked. Operator date marked.
[31A-11-4] Handwash sink used for purposes other than handwashing. Wet towel in handwashing sink at front counter. Operator removed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green fluid stored on vegetable oil container in dining hall area.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. No scoop with handle in dry rice container.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed and posted on wall.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discarded.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in back kitchen. Employee removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator put hat and resumed preparing food.
[08B-38-4] Food stored on floor. Box of white vinegar stored on floor next to back door.
[10-20-4] In-use tongs stored on oven door handle between uses. Operator moved to container.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket near back door.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on front counters not stored in sanitizer bucket. Operator placed towels in bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic container of brown powder next to microwave not labeled. Operator labeled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic grocery store bags used to store vegetables in reach in cooler. Educated operator on proper bag options. Operator moved into food grade bags.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Operator removed cans of raid from kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (48F - Cold Holding) placed in cooler 11:00 first temp 1:05; placed in freezer, second temp (41F - Cold Holding) at 1:30, shrimp (49F - Cold Holding) placed in cooler 11:00am, placed in freezer, first temp 1:05, second temp (41F - Cold Holding) at 1:30.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Back hand sink did not have running hot water. Operator repaired valve. Water running hot after correction.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep sink. Employee moved.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelves above cleaned bowls near cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. During inspection two employees preparing food with no hair nets. Employee put on during inspection.
[08B-38-4] Food stored on floor. Bag of rice. Employee moved.
[10-20-4] In-use tongs stored on equipment door handle between uses. Employee moved.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs inside bean sprouts. Employee moved
[08B-12-5] Stored food not covered. During inspection observed cut cabbage inside reach in freezer not covered. Employee covered during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. During inspection observed meat thawing in three compartment sink in bowl of water. Employee started running water.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler cooler cooked chicken (45F - Cold Holding); eggs (50F - Cold Holding); employee added ice bags to top cooked chicken (41F - Cold Holding); eggs (43F - Cold Holding);
[31A-09-4] Handwash sink not accessible for employee use at all times. During inspection observed strainer inside hand wash sink. Employee removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice inside reach in cooler. 1-20 employee dated during inspection.