THAI BAY RESTAURANT

Name: THAI BAY RESTAURANT
Address: 1300 E BAY DR UNIT P, LARGO, FL, 337711004, US
Rating: 66.9

1300 E BAY DR UNIT P, LARGO, FL 337711004

License #6206879

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THAI BAY RESTAURANT in LARGO currently holds an InspectFL Health Score of 66.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 5 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 shows 13 observation rows: 4 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored over prep counter on shelf. Operator relocated item.
[10-20-4] In-use tongs stored on equipment oven door handle between uses. Operator relocated items.
[31A-09-4] Handwash sink not accessible for employee use at all times. Plastic storage bin in hand sink. Operator removed.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling located over sushi bar. Discussed with operator.
[02D-01-5] Working containers of food removed from original container not identified by common name.Squeeze bottles on prep table with orange substance not labeled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator provided email to show renewal has been submitted.
[14-25-5] Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Unsealed and peeling laminate wood used to line shelves in dry storage.
[41-07-4] Container of medicine improperly stored. Joint cream stored on prep shelf. Operator relocated cream.
[41-10-4] Toxic substance/chemical improperly stored. Air freshener spray stored on shelf under microwave at sushi bar next to bottle whiskey.
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee meal at table in kitchen next to handwashing sink. Discussed with operator. Operator removed meal.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in dry storage accumulated with black substance.
[36-11-4] Floors not maintained smooth and durable. Water trapped under floor tire. Discussed with operator to monitor.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing chicken on cookline touched face with gloved hand and continued to prepare food. Educated operator on proper glove use.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse