THAI 5 LARGO

Name: THAI 5 LARGO
Address: 13220 BELCHER RD ST STE 19, LARGO, FL, 33773, US
Rating: 75.6

13220 BELCHER RD ST STE 19, LARGO, FL 33773

License #6216977

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THAI 5 LARGO in LARGO currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 5 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 had no critical findings, but inspectors still documented 2 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven door handle
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, restocked
[36-22-4] Floor area(s) covered with standing water. Behind sushi bar, cooler drain line not in floor drain, staff corrected and mopped area
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to locate written procedures, new copy emailed
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled on cook line
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[32-01-5] Bathroom facility not located on the same floor as the food establishment.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse