PHO 79 V

Name: PHO 79 V
Address: 9503 S DIXIE HWY, PINECREST, FL, 33156, US

9503 S DIXIE HWY, PINECREST, FL 33156

License #2315903

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 36.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

33.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in mens restroom; water damage.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed across cook line above prep table. Operator removed. **Corrected On-Site**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bags stored above beer on rack in waiter station.
[36-22-4] Floor area(s) covered with standing water. Observed throughout kitchen due to damaged floor tiles.
[36-73-4] Floor soiled/has accumulation of debris. Observed in walk in freezer.
[36-17-5] Floor tiles missing and/or in disrepair. Observed throughout kitchen. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed at front counter; cases of powder for teas. **Repeat Violation**
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in at waiter station.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at waiter station. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed burn cream above dishes on rack across cook line. Cream was removed from kitchen. **Corrected On-Site** **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg over cooked pork in reach in across fryer. Operator corrected during inspection. **Corrected On-Site** **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of Bean sprouts (48F - Cold Holding). As per operator, less than 4 hours. Operator added more ice to water. **Corrective Action Taken**
[41-10-4] Toxic substance/chemical improperly stored. Observed hanging on dry food rack in waiter station. Employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to triple sink.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Repeat Violation**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knives on magnet above triple sink soiled. **Repeat Violation**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed on dry food rack in waiter station. Employee labeled during inspection. **Corrected On-Site**

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice. Observed in ice bin next to hand sink.
[36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler and kitchen. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed mini cup used for scoop in crushed peanuts container on counter next to ice bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above utensils and napkins across soda rack. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cooler stored above utensils on rack at waiter station. **Repeat Violation**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef with bracelet and watch.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back door exit screen with holes. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed cases of matcha powder on floor at bar. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in standing water under microwave.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves soiled.
[51-18-6] No copy of latest inspection report available. Observed no copy on site. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line soiled. Observed exterior of equipment soiled. **Repeat Violation**
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish racks.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in and walk in coolers. **Repeat Violation**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across fryers, observed in cooler at waiter station. **Repeat Violation**
[25-32-4] Reuse of single-service or single-use articles. Observed oil in old hot sauce container across cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in cooler across fryer. **Repeat Violation**
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above cooked pork in walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler; rusted shelves. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar at bar with no label. **Repeat Violation**
[41-07-4] Container of medicine improperly stored. Observed burn cream stored on rack above prep table where sauces and herbs are. Observed rubbing alcohol above soups next to cook line. **Repeat Violation**
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone with gloved hands and continue working. Inspector spoke to employee about handwashing techniques; employee washed hands with soap and water.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employees use storage container of breading for all fried items. Container is stored with cornstarch, and raw items are placed in container to bread and then fry. Same container is used throughout the day for all items that are breaded, and used for next day. Operator tossed breading during inspection.
[08B-28-4] Observed employees use storage container of breading for all fried items. Container is stored with cornstarch, and raw items are placed in container to bread and then fry. Same container is used throughout the day for all items that are breaded, and used for next day. Operator tossed breading during inspection. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken in walk in cooler. **Repeat Violation**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash gloved hands with water only and continue working. Inspector spoke to employee on proper techniques, employee removed gloves and washed hands with soap and water. **Corrective Action Taken**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to cook line: romaine shredded (76F - Cold Holding); bean sprouts (76F - Cold Holding). As per operator, less than 4 hours. Inspector had them place on ice. **Corrective Action Taken**
[41-10-4] Toxic substance/chemical improperly stored. Observed spray cleaner hanging on rack above sodas and beer. Operator removed during inspection. **Repeat Violation**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Repeat Violation**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves with dust and crumb accumulation where dry dishes and dry food are stored. **Repeat Violation**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink at bar with knife and pot inside.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents throughout establishment. **Repeat Violation**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on rack above pro table across cook line. Observed water bottle on microwave.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple bags on rack above utensils at counter. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in across fryer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed screen door with gap and hole. **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed in walk in cooler. **Repeat Violation**
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen. **Repeat Violation**
[08B-38-4] Food stored on floor. Observed cases of matcha and coconut powder on floor at front bar.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on oven door. **Repeat Violation**
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of coolers soiled, **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in freezers.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in reach n cooler at waiter station. **Repeat Violation**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Repeat Violation**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container with no label at front bar.
[41-07-4] Container of medicine improperly stored. Observed rubbing alcohol stored above pots of soup cooling. Operator removed bottle. **Corrected On-Site** **Repeat Violation**
[12A-11-4] Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come into kitchen hen after using restroom with no beginning hand wash. Inspector spoke to employee about proper techniques; chef washed hands. **Corrected On-Site**
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed bowl of raw steak inside container of cooked chicken. Operator removed steak. **Corrected On-Site**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler; raw egg over cooked chicken. Operator removed eggs. **Corrected On-Site** **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean sprouts (78F - Cold Holding) at front counter area. Operator placed more ice and water. **Corrective Action Taken** **Repeat Violation**
[41-10-4] Toxic substance/chemical improperly stored. Operator removed. Observed spray bottle hanging on rack above sodas. Operator removed. Observed spray bottle of cleaner on counter where sugars are held for tea. Operator removed. **Corrected On-Site**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker. **Repeat Violation**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks. **Repeat Violation**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation**
[41-17-4] Spray bottle containing toxic substance not labeled. Observed on rack above sodas; bottle with no label if contents.