TANI THAI BY RIN

Name: TANI THAI BY RIN
Address: 12269 S DIXIE HWY, PINECREST, FL, 33156, US

12269 S DIXIE HWY, PINECREST, FL 33156

License #2317060

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 20.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

49.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[16-03-4] Accumulation of debris inside warewashing machine. Observed interior soiled.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled at waiter station.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed tanks not secure outside of mens restroom. **Repeat Violation**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to tiles in kitchen area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at sushi counter; sushi cooler not working. As per operator, not in use. No TCS foods stored inside. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag above utensils in wait station area. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
[36-22-4] Floor area(s) covered with standing water. Observed in kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers. **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives between wall and shelf next to cook line. **Repeat Violation**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board on prep table next to back kitchen exit.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at multiple reach in coolers in kitchen. **Repeat Violation**
[38-01-4] Light shield damaged/in disrepair. Observed above ware wash area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. **Repeat Violation**
[16-46-4] Old labels stuck to food containers after cleaning. Observed on clean containers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen. **Repeat Violation**
[25-32-4] Reuse of single-service or single-use articles. Observed frozen foods and spice containers washed and reused for other food items and spices.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Observed at ware wash area. Operator had employees invert silverware for protection. **Corrected On-Site**
[25-05-4] Single-service articles improperly stored. Observed box of napkins on floor outside of womens restroom. **Repeat Violation**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at sushi counter.
[08B-12-5] Stored food not covered. Observed in fridge/freezer combo; frozen foods with no lid.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line and kitchen. **Repeat Violation**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in grocery bags in chest freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over containers of sauce in reach in cooler next to kitchen exit. Operator removed chicken and placed in other cooler. **Corrected On-Site**
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of spring rolls with 01/14 and 1 container if spring rolls with 01/07. Operator removed all containers to be discarded. **Corrective Action Taken**
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 3 containers of spring rolls with 01/14 and 1 container if spring rolls with 01/07. Operator removed all containers to be discarded.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray cleaner stored above sauce and utensils next to kitchen hand sink. Operator removed spray during inspection. **Corrected On-Site**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks; dust accumulation. **Repeat Violation**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

Call Back - Admin. complaint recommended
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. **Repeat Violation** **Warning**
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks outside of mens restroom. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
[35A-03-4] Dead roaches on premises. Observed 5 dead roaches in waiter station area; under coolers. **Repeat Violation** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.Observed in multiple freezers, **Repeat Violation*. **Repeat Violation** **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled. **Warning**
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler next to water heater. Observed in water station where ice bin is. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers. **Repeat Violation** **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish racks. **Repeat Violation** **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation** **Warning**
[25-05-4] Single-service articles improperly stored. Observed napkins stored on floor outside of womens restroom. **Repeat Violation** **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed raw fish in to go bags from grocery store in chest freezer. **Repeat Violation** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler. Observed on condiment racks and above reach in cooler at cook line; bean sprouts (80F - Cold Holding); half and half (72F - Cold Holding); cut cabbage (56F - Cold Holding). As per operator, these items were held for less than 3 hours prior to inspection. Items were removed and placed in working cooler for rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-20: Observed in reach in across cook line: chicken raw (45F - Cold Holding); cut tomato (52F p- Cold Holding); eggs (60F - Ambient); bean sprouts (52F - Cold Holding). **Admin Complaint**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife rack. Observed soiled shelves where dry dishes and food are stored. **Repeat Violation** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation** **Warning**

Call Back - Complied
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. **Repeat Violation** **Warning**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. **Warning**
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks outside of mens restroom. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
[35A-03-4] Dead roaches on premises. Observed 5 dead roaches in waiter station area; under coolers. **Repeat Violation** **Warning**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of meat grinder in warewash area. Observed phone on condiment rack next to cook line. Observed multiple employee bags stored above prep cooler, above dry dishes. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.Observed in multiple freezers, **Repeat Violation*. **Repeat Violation** **Warning**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between cooler and freezer across cook line. **Warning**
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed under board next to hand sink. **Warning**
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled. **Warning**
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler next to water heater. Observed in water station where ice bin is. **Warning**
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
[51-18-6] No copy of latest inspection report available. Observed last inspection not on site. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers. **Repeat Violation** **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish racks. **Repeat Violation** **Warning**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Repeat Violation** **Warning**
[25-05-4] Single-service articles improperly stored. Observed napkins stored on floor outside of womens restroom. **Repeat Violation** **Warning**
[08B-12-5] Stored food not covered. Observed bowl of flour under microwave rack with no cover. Observed in reach in freezer across cook line, shrimp, dumplings and gyoza; no cover. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation** **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed on shelf across cook line; sugar with no label. **Warning**
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed raw fish in to go bags from grocery store in chest freezer. **Repeat Violation** **Warning**
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above pork and veggie dumplings in freezer next to dry storage. Operator removed items for proper storage and segregation. **Corrected On-Site** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above tofu in reach in cooler next to water heater. Operator removed during inspection. **Corrected On-Site** **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in reach in across chest freezer. Operator corrected on site. **Corrected On-Site** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler. Observed on condiment racks and above reach in cooler at cook line; bean sprouts (80F - Cold Holding); half and half (72F - Cold Holding); cut cabbage (56F - Cold Holding). As per operator, these items were held for less than 3 hours prior to inspection. Items were removed and placed in working cooler for rapid chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near cook line: cooked veggies (80F - Hot Holding). As per operator, less than 1 hour prior to inspection. Items were placed in cooler for rapid chill. **Corrective Action Taken** **Warning**
[41-10-4] Toxic substance/chemical improperly stored. Observed spray cleaner stored above clean dishes on prep table next to hand sink.Operator removed. **Corrected On-Site** **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife rack. Observed soiled shelves where dry dishes and food are stored. **Repeat Violation** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation** **Warning**

Call Back - Extension given, pending
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed multiple cooler handles and microwave handles soiled. **Repeat Violation** **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple holes in ceiling throughout bathrooms and kitchen. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temperature if 53F. The following tcs foods stored inside: raw chicken (51F - Cold Holding); cabbage cut (61F - Cold Holding); krab (56F - Cold Holding); eggs (53F - Cold Holding); bean sprouts (55F - Cold Holding). As per operator less than 2 hours. Items were placed on ice or in other working cooler. **Corrective Action Taken** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and black fridge/freezer. **Repeat Violation** **Warning**
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in reach in cooler next to water heater. Observed in reach on where sodas are held. **Warning**
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled. Observed exterior of multiple equipment soiled. **Repeat Violation** **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in reach in across cook line. **Warning**
[08B-12-5] Stored food not covered. Observed in multiple freezers food not covered. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed plastic produce bags used for food storage in chest freezer. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. **Warning**

Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed multiple cooler handles and microwave handles soiled. **Repeat Violation** **Warning**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple holes in ceiling throughout bathrooms and kitchen. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temperature if 53F. The following tcs foods stored inside: raw chicken (51F - Cold Holding); cabbage cut (61F - Cold Holding); krab (56F - Cold Holding); eggs (53F - Cold Holding); bean sprouts (55F - Cold Holding). As per operator less than 2 hours. Items were placed on ice or in other working cooler. **Corrective Action Taken** **Warning**
[35A-03-4] Dead roaches on premises. Observed 8 dead roaches behind prep table in waiter station. Observed 3 dead roaches under reach in cooler where sodas are held. Observed 3 dead roaches in dry food storage. **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and black fridge/freezer. **Repeat Violation** **Warning**
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in reach in cooler next to water heater. Observed in reach on where sodas are held. **Warning**
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled. Observed exterior of multiple equipment soiled. **Repeat Violation** **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in reach in across cook line. **Warning**
[08B-12-5] Stored food not covered. Observed in multiple freezers food not covered. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
[41-07-4] Container of medicine improperly stored. Observed burn cream store in reach in across cook line. Operator removed during inspection. **Corrected On-Site** **Warning**
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed plastic produce bags used for food storage in chest freezer. **Warning**
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw fish. Operator corrected during inspection. **Corrected On-Site** **Warning**
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of spring rolls marked with 08-13. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 containers of spring rolls marked with 08-13. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temperature if 53F. The following tcs foods stored inside: raw chicken (51F - Cold Holding); cabbage cut (61F - Cold Holding); krab (56F - Cold Holding); eggs (53F - Cold Holding); bean sprouts (55F - Cold Holding). As per operator less than 2 hours. Items were placed on ice or in other working cooler. **Corrective Action Taken** **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing.observed at sushi counter with bowl inside. **Repeat Violation** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. **Warning**