TANI THAI BY RIN

Name: TANI THAI BY RIN
Address: 12269 S DIXIE HWY, PINECREST, FL, 33156, US
Rating: 46.5

12269 S DIXIE HWY, PINECREST, FL 33156

License #2317060

🍽️ Thai/Vietnamese ℹ️

46.5 Grade F / 100

Failing Health Score

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Latest inspection

August 27, 2026 · 20 findings · 1 critical

Routine - Food (follow-up)

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Minor

Usually lower-risk context.

Quick take

TANI THAI BY RIN in PINECREST currently holds an InspectFL Health Score of 46.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 47 total violations — 4 critical, 8 major, 35 minor.

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The latest inspection on August 27, 2026 shows 20 observation rows: 1 critical, 3 major, and 16 minor.

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Inspector notes

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TANI THAI BY RIN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack in storage room; bowls not inverted.
[16-03-4] Accumulation of debris inside warewashing machine. Observed interior soiled at time of inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles soiled.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on floor of restroom. Observed 1 dead roach behind reach in freezer at sushi counter. Observed 5 dead roaches under cooler in wait station. Observed 2 dead ones behind handsink across cook line. Observed under prep table in waiter station, 2 dead roaches. Observed 5 dead roaches in dry food storage.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[25-32-4] Reuse of single-service or single-use articles. Observed plastic seasoning and containers reused for other items in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on food and dish racks.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in to go bags in chest freezer.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at front handsink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets engaged in food preparation.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at multiple reach in coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed gaskets in coolers soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed interior soiled kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and restroom.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed outside of restroom.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves soiled.

Official DBPR inspection report ↗

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles soiled.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on floor of restroom. Observed 1 dead roach behind reach in freezer at sushi counter. Observed 5 dead roaches under cooler in wait station. Observed 2 dead ones behind handsink across cook line. Observed under prep table in waiter station, 2 dead roaches. Observed 5 dead roaches in dry food storage.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor crawling in waiter station.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at front counter ambiently. Operator placed salmon into sink under cold running water.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in to go bags in chest freezer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack in storage room; bowls not inverted.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at front handsink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves soiled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint on line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at sushi counter; bowls stored in handsink. Observed in handsink across cook line; container in sink and tongs on sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above sliced onions in cooler across cook line. Operator rearranged order.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets engaged in food preparation.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at multiple reach in coolers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed on food and dish racks.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed gaskets in coolers soiled.
[25-32-4] Reuse of single-service or single-use articles. Observed plastic seasoning and containers reused for other items in kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed interior soiled kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen and restroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on spice rack next to cook line.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed outside of restroom.
[16-03-4] Accumulation of debris inside warewashing machine. Observed interior soiled at time of inspection.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed at register, unlabeled bottle.