PLATEA

Name: PLATEA
Address: 12175 SOUTH DIXIE HIGHWAY, PINECREST, FL, 33156, US
Rating: 75.7

12175 SOUTH DIXIE HIGHWAY, PINECREST, FL 33156

License #2334319

75.7 Grade C / 100

Mixed Health Record

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Latest inspection

March 25, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PLATEA in PINECREST currently holds an InspectFL Health Score of 75.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 44 total violations — 10 critical, 13 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on March 25, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

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Inspector notes

Coverage note

Inspector notes linked where available

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PLATEA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in cooler across triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in across triple sink.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at front counter cooler across cook line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 tuna and 3 corvina filets completely thawed in ROP.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under dish machine where hose is attached.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna bearing a label inside of reduced oxygen packaged at walk in cooler. Operator removed the tuna from the individual package.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable at reach in cooler preparation area.
[14-11-5] Equipment in poor repair. Observed walk in cooler gasket torn.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed condiments containers stored next to hand wash sink exposed to splash at preparation area.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed three tongs stored at oven door. Operator removed the tongs.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside of water at 79°F. Operator discarded the water.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed the establishment ROP raw beef for less than 48 hours, no time recorded at the individual package.
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed six individuals packages with raw fish inside of vacuum packaging packaged onsite at reach in cooler. And 6 individual packages (3 pounds) of scallops inside of reduced oxygen package at walk in cooler. The reduced oxygen package is onsite. Operator discarded the products.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw Oysters stored over cooked sweet potatoes at reach in cooler precipitation area. And observed raw whole fish stored over cooked beef at walk in cooler. Operator relocated the products.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw beef at walk in cooler. Operator relocated the raw chicken.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed six individuals packages with raw fish inside of vacuum packaging packaged onsite at reach in cooler. And 6 individual packages (3 pounds) of scallops inside of reduced oxygen package at walk in cooler. The reduced oxygen package is onsite. Operator discarded the products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna (50 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the product to the walk in cooler for rapid cooling.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at preparation line.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.