🪰554,782 violations tracked across 67 Florida counties

POLO NORTE

7360 SW 24 UNIT 1, MIAMI, FL 33155

License #2326743

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

POLO NORTE in MIAMI currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, DBPR recorded 39 total findings; InspectFL has imported detailed violation rows for 29 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 13, 2026 included 1 critical violation, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
29
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler located across the cook line soiled.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen pots inside hand wash sink by the cook line. Operator removed.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.
  • [14-14-4] Nonfood-grade basting brush used in food. Observed non food grade basting brush used at the coffee prep station.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing sauces and oil located at the cook line not labeled. Operator labeled.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located next to cook line soiled.
  • [29-08-4] Plumbing system in disrepair. Observed hand wash sink leaking water from pipe underneath next to cook line.
  • [35A-02-7] Live, small flying insects found. Observed one flying insect near mop sink.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed two clear spray bottles containing degreaser not labeled near chemical storage area. Operator labeled.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored next to canned beverages in dry storage area. Operator removed.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine and quaternary chemical test kit for three compartment sink and dish machine.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

POLO NORTE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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