RAMEN 369

Name: RAMEN 369
Address: 181 NE 2 AVE, DELRAY BEACH, FL, 33444, US
Rating: 68

181 NE 2 AVE, DELRAY BEACH, FL 33444

License #6021964

🍱 Japanese/Sushi ℹ️

68 Grade F / 100

Failing Health Score

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Latest inspection

April 7, 2026 · 6 findings · 1 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RAMEN 369 in DELRAY BEACH currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 45 total violations — 11 critical, 15 major, 19 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 1, 2025

The latest inspection on April 7, 2026 shows 6 observation rows: 1 critical, 4 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

RAMEN 369 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons stored at 76F water at kitchen. Operator removed food.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee cutting scallion for garnish with bare hands . Employee stated he washed hands before cutting scallion. Discussion with employee . Employee washed hands , putting gloves on hands
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...food containers I flip top reach in cooler .
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit...no number showed
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...soy paste sauce was made 6 days ago in reach in cooler . Operator date marked

Disposition: Warning Issued
[14-45-4] Cardboard used to line food-contact shelves at prep line to attached reach in cooler at kitchen. Operator removed.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....plates , containers dusty, dirt build up at throughout kitchen.
[24-06-4] Clean utensils or equipment stored in dirty containers and rack at cook line shelves.
[14-38-4] Food storage container/container lid cracked or broken...
[10-20-4] In-use tongs stored on equipment door handle between uses...multiples spoons, tong at kitchen. Operator removed
[10-03-4] In-use utensil used with moist and dried food stored in room temperature at kitchen. Operator removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.....multiples wet clothes at kitchen. Operator removed.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pork broth 46-47F in a dipper container at bottom shelf at reach in cooler . Per operator food was cooked yesterday. Stop sale issue . Advise operator to discarded food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours...pork broth 46-47F in a dipper container at bottom shelf at reach in cooler . Per operator food was cooked yesterday
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...all food containers at kitchen, reach in coolers.
[31A-09-4] Handwash sink not accessible for employee use at all times...blocked by , tool, garbage can at kitchen. Operator removed.
[31A-11-4] Handwash sink used for purposes other than handwashing...stored wet cloth in handwashing sink at kitchen. Operator removed.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.